Alexander Campion, Author . Kensington $22 (296p) ISBN 978-0-7582-4669-1
Campion's debut introduces a beguiling heroine, 28-year-old Lt. Capucine Le Tellier of the Paris judicial police. Bored with her deskbound job pursuing white-collar crime, Capucine jumps at the chance to get involved in a possible murder...
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Alexander Campion. Kensington, $24 (320p) ISBN 978-0-758-24671-4
Campion's picturesque sequel to The Grave Gourmet (2010) takes Commissaire Capucine Le Tellier, of Paris's judicial police, and her food critic husband, Alexandre de Huguelet, to Normandy, where her aristocratic uncle, Aymerie, asks Capucine to look
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Alexander Campion. Kensington, $23 (320p) ISBN 978-0-7582-6879-2
In chapter one of Campion’s delectable third culinary mystery set in Paris (after 2011’s Crime Fraîche), a camcorder carried by Gautier du Fesnay, “senior food critic for Le Figaro,” records his arrival at Chez Béatrice, an elegant Left Bank...
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Alexander Campion. Kensington, $24 (320p) ISBN 978-0-7582-6881-5
At the start of Campion’s delicious fourth mystery featuring Commissaire Capucine Le Tellier (after 2012’s Killer Critique), a newly purchased Louis Vuitton antique trunk delivered to the Paris apartment of Capucine’s best friend, Cécile, turns out...
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Alexander Campion. Kensington, $24 (320p) ISBN 978-0-7582-6883-9
This zesty stew of a mystery, the fifth in Campion’s culinary series (after 2013’s Death of a Chef), takes police detective Capucine Le Tellier and her restaurant critic husband, Alexandre, on a Mediterranean pleasure cruise aboard a luxury sailboat.
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