Bobby Flay, Author . Scribner $22 (224p) ISBN 978-0-7432-7272-8
Even though each recipe in Flay's new guide to grilling is accompanied by an analysis provided by nutritionist Joy Bauer (including number of calories and grams of carbs, sugar, fat, sodium and fiber), the Food Network star insists this is not a
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Bobby Flay, Author with Stephanie Banyas and Sally Jackson. Clarkson Potter $35 (288p) ISBN 978-0-307-35141-8
Flay is everywhere: overseeing six restaurants, appearing on four TV shows plus his own Web site and now assembling his seventh cookbook in 13 years. Flay preps the reader for culinary adventure with a tequila guide followed by four different...
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Bobby Flay, Clarkson Potter, $27.50 (272p) ISBN 978-0-307-71916-4
A famous chef walks into an eatery and says, "Hey, prepare your signature dish and let's see if I can make a variation worth televising." That, in essence, is the concept behind Throwdown! the Food Network reality show that premiered in 2006, the...
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Bobby Flay. Clarkson Potter, $35 (272p) ISBN 978-0-307-46138-4
In the 27 years since his graduation from the French Culinary Institute, Flay has not only assumed the title of king of deep, rich American flavors, he has also become the iron chef of synergy, drawing from an ever expanding pool of television work,
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Bobby Flay, Author, Joan Schwartz, With Grand Central Publishing $37.95 (224p) ISBN 978-0-446-51724-9
Flay, an award-winning chef, restaurateur and cofounder of New York City's excellent, three-year-old Mesa Grill, here dips into the Mesa's Southwestern kitchen to withdraw what's best and innovative. The book's look reflects the sleek panache of the
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Bobby Flay, Author, Joan Schwartz, Joint Author, Tom Eckerle, Photographer Hyperion Books $32.5 (288p) ISBN 978-0-7868-6490-4
Flay's third book is a must read for those who have wondered how this successful restaurateur and cable TV's maestro of marinade can so assuredly choose gas over charcoal when it comes to his biggest passion, grilling. He prefaces his recipes with...
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Bobby Flay, with Stephanie Banyas and Sally Jackson. Clarkson Potter, $29.99 (256p) ISBN 978-0-385-34589-7
In his 13th cookbook, Flay makes a compelling case for brunch at home: “The drinks won’t be watered down, the food will be amazing... and you can keep the party going as long as you like.” Flay provides an incredible 140-recipe blueprint, but...
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Bobby Flay. Clarkson Potter, $32.50 (256p) ISBN 978-0-385-34593-4
TV personality, restaurateur, and author Flay (Bobby Flay’s Barbecue Addiction, etc.) shows readers how to create 200 healthy dishes using many of his signature flavors and methods, proving that healthy food doesn’t have to be bland or boring....
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Bobby Flay, Author, Joan Schwartz, Author, Joan Schwartz, Joint Author Clarkson N Potter Publishers $32.5 (256p) ISBN 978-0-517-70729-6
Proprietor of three New York City restaurants, host of Lifetime's The Main Ingredient and cohost of TVFN's Grillin' and Chillin', Flay (Bobby Flay's Bold American Food) is in the vanguard of current celebrity chefs. Again, he champions cuisine...
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Bobby Flay, Author, Gentl & Hyers, Photographer, John Dolan, Photographer , with Julia Moskin. Scribner $30 (320p) ISBN 978-0-7432-5481-6
Although grilling is often synonymous with red meat, roaring flames and testosterone, Flay, star of the Food Network's Boy Meets Grill
(and author of the book of the same name), shows that there is a sensitive, more elegant side of grilling....
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Bobby Flay, Author, Ben Fink, Photographer, Stephanie Banyas, With . Clarkson Potter $35 (280p) ISBN 978-0-307-35142-5
This is the fourth cookbook by Flay dedicated solely to grilling, and over the years he has hosted four different cooking shows also focused on the art of placing meat and veggies upon a backyard flame. So one might excuse the author for having run...
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Bobby Flay, Author, Ben Fink, Photographer, Stephanie Banyas, With . Clarkson Potter $29.95 (159p) ISBN 978-0-307-46063-9
In an effort to prove that he's a regular ole gourmand like the rest of us, Flay (Iron Chef, restaurateur and prolific cookbook author) makes a simple and wholly effective statement, “A cheeseburger with fries and a shake. Done right, it...
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Bobby Flay, with Stephanie Banyas and Sally Jackson. Clarkson Potter, $32.50 (256p) ISBN 978-0-385-34591-0
Celebrity chef Flay (Boy Meets Grill, etc.) returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family at his apartment in New York and house in the Hamptons. Several of those friends, as well as co-write
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Bobby Flay with Stephanie Banyas and Sally Jackson. Clarkson Potter, $32.50 (256p) ISBN 978-0-593-23238-5
As celebrity chef Flay notes in this chest-beating compilation of recipes culled from nearly 500 episodes of his Food Network competition show, he tends to fall back on certain ingredients—among them Calabrian chile paste and copious amounts of...
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Bobby Flay with Emily Timberlake and Sophie Flay. Clarkson Potter, $35 (256p) ISBN 978-0-593-23240-8
Celebrity chef Flay (Beat Bobby Flay) returns with an inviting collection of recipes inspired by meals and memories he has shared with his daughter, Sophie, which he in turn hopes will give readers “wonderful moments between you and the people close
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