Cheryl Alters Jamison, Author, Bill Jamison, Author . HarperCollins $24.95 (548p) ISBN 978-0-06-073784-9
Big" is the operative word in this compendium of recipes from the Jamisons (Good Times, Good Grilling
). Spanning the globe and a range of ingredients, the authors give grillmaster Steven Raichlen a run for his money. The Jamisons devote their...
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Cheryl and Bill Jamison. Harvard Common Press, $16.95 trade paper (256p) ISBN 978-1-55832-801-3
The Jamisons have produced over a dozen cookbooks in their quarter century of shared meals and travels, but are showing little sign of fatigue. Just as their 1995 classic, Smoke & Spice, suggested that the only real way to barbecue is with a smoker,
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Cheryl and Bill Jamison. Harvard Common Press, $18.95 (336p) ISBN 978-1-55832-845-7
The Jamisons, powerhouse authors of seven collections on grilling and barbecue, take a deconstructive turn here, advising how to create a Thai-style white-hot peppercorn rub, a Peruvian marinade, and 223 more sauces, mops, rubs, and other condiments,
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Cheryl Alters Jamison, Author, Bill Jamison, Author, Bill Jamison, Joint Author and ARRAY(0x1d646a8) $34.95 (464p) ISBN 978-0-06-018824-5
Although most cooks would agree with the Jamisons (American Home Cooking) that breakfast "can be the homiest meal of all" not everyone has the time to cook first thing in the morning. Fortunately, many of the Jamisons's 275 delightful...
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Cheryl Alters Jamison, Author, Bill Jamison, With Harvard Common Press $21.95 (512p) ISBN 978-1-55832-103-8
The authors of Texas Home Cooking and Smoke and Spice turn their assiduous attention to border food (called norteno in Spanish) which, served from Northern Mexico through the American Southwest, uniquely fuses Native American, Spanish and Western...
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Cheryl Alters Jamison, Author, Bill Jamison, With Harvard Common Press $29.95 (512p) ISBN 978-1-55832-102-1
The authors of Texas Home Cooking and Smoke and Spice turn their assiduous attention to border food (called norteno in Spanish) which, served from Northern Mexico through the American Southwest, uniquely fuses Native American, Spanish and Western...
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Cheryl Alters Jamison, Author, Bill Jamison, Joint Author . Harvard Common $32.95 (528p) ISBN 978-1-55832-262-2
Nine years and a half million copies after its first edition, this handy resource for barbecue done the right way returns in an expanded volume. The Jamisons have added an extra 100 recipes as well as 20 new recipe variations. Classics like a Humble
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Cheryl Alters Jamison, Author, Bill Jamison, Joint Author Harvard Common Press $29.95 (400p) ISBN 978-1-55832-106-9
Home smoking equipment, including stove-top smokers, has become less expensive and more popular in recent years. The authors of the James Beard Award-winning Smoke and Spice, about traditional smoke-cooked barbecue, now turn their attention to this...
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Cheryl Alters Jamison, Author, Bill Jamison, Joint Author Harvard Common Press $17.95 (400p) ISBN 978-1-55832-107-6
Home smoking equipment, including stove-top smokers, has become less expensive and more popular in recent years. The authors of the James Beard Award-winning Smoke and Spice, about traditional smoke-cooked barbecue, now turn their attention to this...
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Cheryl Alters Jamison, Author, Bill Jamison, Joint Author Broadway Books $30 (480p) ISBN 978-0-7679-0201-4
The husband-and-wife team of James Beard award-winning authors (The Border Cookbook; Smoke and Spice) offer 400 recipes celebrating four centuries of American home cooking. The Jamisons carefully distinguish home cooking--""simple, hearty, seasonal...
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