Chris Schlesinger, Author, John Willoughby, Author DK Publishing (Dorling Kindersley) $25 (336p) ISBN 978-0-7566-1741-7
Cookbook maestros Schlesinger (chef and co-owner of Cambridge, Mass.'s East Coast Grill) and Willoughby (executive editor of Gourmet magazine) return for their tenth inventive, flavor-packed collaboration, a worthy update on their 1996 barbecuing...
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Chris Schlesinger and John Willoughby. Ten Speed, $25 (240p) ISBN 978-1-60774-527-3
Schlesinger, the former owner of Boston’s East Coast Grill, and Willoughby, the former executive editor of Gourmet, have been barbecuing and writing together since their 1990 classic, The Thrill of the Grill. And although the subtitle of the book is
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Chris Schlesinger, Author, John Willoughby, Author, John Willoughby, Joint Author William Morrow Cookbooks $35 (480p) ISBN 978-0-688-16199-6
Here is a well-rounded and wonderfully thought out bible of beefsteak. Schlesinger and Willoughby (The Thrill of the Grill, License to Grill, etc.) begin with a single premise: that it is imperative to match the method of cooking to the cut of meat...
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Chris Schlesinger, Author, Vincent Lee, Photographer, John Willoughby, With William Morrow Cookbooks $30 (400p) ISBN 978-0-688-08832-3
The ``new wave'' of grill cookery pits smoky tang against searingly hot seasonings. And fans of the capsicum genus will find plenty of it here: tabasco, serrano, jalapeno and habanero permeate recipes, with fresh ginger and garlic running a close...
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Chris Schlesinger, Author, Christopher Hirsheimer, Photographer, John Willoughby, With William Morrow Cookbooks $32.5 (416p) ISBN 978-0-688-13943-8
Revisiting the hot coals that sparked The Thrill of the Grill, their first book, Schlesinger and Willoughby lay out 200 more recipes for the charcoal-fed, backyard cooker. Emphasizing the fun of it all, the duo offers some easily mastered dishes (Lim
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Chris Schlesinger, Author, John Willoughby, Joint Author, Dan George, Joint Author Chronicle Books $18.95 (132p) ISBN 978-0-8118-3015-7
Bold, crunchy and good for us, today's hassle-free pickles, attest Chris Schlesinger, John Willoughby (co-authors of the bestselling The Thrill of the Grill) and Dan George (aka the Pickle Man), can add plenty of pizzazz to meals or serve as a...
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Chris Schlesinger, Author, John Willoughby, With . Norton $30 (400p) ISBN 978-0-393-05087-5
In the seventh collaboration since their ahead-of-the-curve Thrill of the Grill
(1990), Schlesinger and Willoughby demonstrate what separates the men from the boys in the practice of outdoor cookery. As their preface insists, lighting charcoal is...
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Chris Schlesinger, Author, John Willoughby, With William Morrow Cookbooks $22.5 (0p) ISBN 978-0-688-14564-4
Schlesinger and Willoughby (The Thrill of the Grill) dazzle with this array of salads and dressings varied in texture, color and flavor. There are simple salads with few ingredients (Cary's Leaf Lettuce Salad with Orange, Fennel and Red Onion,...
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