Cree LeFavour. Grove, $25 (320p) ISBN 978-0-8021-2596-5
Cookbook author (Fish) LeFavour’s debut memoir is a riveting exploration of a period in her early 20s when she habitually burned herself with cigarettes and developed a deeply intimate relationship with her psychiatrist. LeFavour’s youth was...
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Cree LeFavour, Author, Penny De Los Santos, Photographer . Ten Speed $19.95 (200p) ISBN 978-1-58008-890-9
In this first effort, LeFavour begins by covering the basics, including a look at the various cuts, traditional methods of cooking and a list of kitchen essentials. Then she divides her entrees into four geo-flavorful chapters: American, Bistro,...
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Cree LeFavour. Chronicle, $27.50 (228p) ISBN 978-145-2109-48-0
LeFavour’s first cookbook focused on steak, and her second was all about chicken. Her third time’s a char—an arctic char to be precise—served with eggplant, couscous, and mint, and there are 53 other “feasts” as well, featuring fish of every stripe...
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Cree LeFavour. Chronicle, $27.50 (256p) ISBN 978-1-4521-0983-1
LeFavour (Poulet, Fish, The New Steak) grew up on a ranch populated with pigs, and that connection has stayed with her, enabling her to appreciate pork on many levels and cuts. Here, she shares that insight and appreciation with a collection of over
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