Diane Kochilas, Author . Morrow $24.95 (274p) ISBN 978-0-06-072679-9
By combining weight-loss tenets of the South Beach Diet with the touted health benefits of the Mediterranean way of eating, Kochilas (Meze
; The Glorious Foods of Greece
) brings flavorful, nourishing, low-calorie foods to the dieter's home...
READ FULL REVIEW
Diane Kochilas, Author Morrow Cookbooks $29.95 (187p) ISBN 978-0-06-055639-6
Greek cooking expert Kochilas (The Glorious Foods of Greece) returns with a bounty of recipes showcasing grilling, ""arguably the oldest culinary art form in the Mediterranean."" Packed with luscious photographs, Kochilas highlights the aromatic and
READ FULL REVIEW
Diane Kochilas, Author St. Martin's Press $24.95 (240p) ISBN 978-0-312-14608-5
Kochilas, a chef and food writer (The Food and Wine of Greece) offers a delightful view into a cuisine whose ""backbone... has always been what is harvested, in either wild or cultivated form, from the earth."" Characterized by simplicity and purity
READ FULL REVIEW
Diane Kochilas, Author William Morrow Cookbooks $40 (512p) ISBN 978-0-688-15457-8
With this massive and masterful collection, Kochilas (an American with Greek roots who works in Athens as a food reporter for a Greek newspaper) brings Greek cooking front and center in American kitchens. Region by region (the Ionian Islands, the...
READ FULL REVIEW
Diane Kochilas, Author William Morrow Cookbooks $26 (208p) ISBN 978-0-688-17511-5
Mezethes (plural of meze, which means middle) are little Mediterranean dishes designed to complement a beverage, tease the tastebuds and encourage diners to linger around a table for good conversation, says Kochilas (The Glorious Foods of Greece),...
READ FULL REVIEW
Diane Kochilas. St. Martin’s, $35 (400p) ISBN 978-1-250-16637-1
Traditional Greek cuisine is explored and expanded upon in this excellent outing from Kochilas (Food and Wine of Greece), host of PBS’s My Greek Table. Chapter introductions draw on personal experiences, such as growing a garden at her family’s...
READ FULL REVIEW
Diane Kochilas. Griffin, $37 (272p) ISBN 978-1-250-88000-0
Drawing inspiration from the cuisine of the Greek island Ikaria, one of the five “Blue Zones” known for the longevity of their residents, Kochilas (My Greek Table) gathers an impressive array of recipes packed with vegetables and herbs known for...
READ FULL REVIEW
