Books by Emeril Lagasse and Complete Book Reviews

Emeril Lagasse, Author . Morrow $27.50 (352p) ISBN 978-0-06-018535-0
Emeril is probably the best-known food personality in America today, and in this latest offering, he draws on the signature dishes of his eight (soon to be nine) restaurants and their chefs to provide a cookbook sure to please his legions of fans....
READ FULL REVIEW
Emeril Lagasse, Author . Morrow $24.95 (320p) ISBN 978-0-688-16431-7
The 10th addition to the Emeril Lagasse cookbook franchise is as uneven as a real potluck dinner: the occasional delicious dish is lost amid all too familiar and unsurprising foods. Admirers will welcome the energetic voice of their favorite TV chef
READ FULL REVIEW
Emeril Lagasse, Author . Morrow $34.95 (276p) ISBN 978-0-06-074046-7
Delmonico, in New Orleans' lower French Quarter, is a vital part of the city's gustatory past: for 100 years, devoted regulars have been served lovingly prepared Creole food and cocktails. In 1997, New Orleans native and Food Network star...
READ FULL REVIEW
Emeril Lagasse. HarperCollins, $24.99 (288p) ISBN 978-0-06-174296-5
Celeb chef Lagasse's latest effort focuses on dishes that "come together" in a single pot while cooking "mostly unattended." If that hesitant word choice from the introduction gives the reader pause, the book's first recipe does not help. How can...
READ FULL REVIEW
Emeril Lagasse. Oxmoor, $29.95 (304p) ISBN 978-0-8487-4478-6
Chef, restaurateur, and TV personality Lagasse (Emeril’s Cooking with Power) has spent decades behind a stove and in front of a camera, educating diners and viewers on a litany of cooking techniques and cuisines. This volume attempts to distill that
READ FULL REVIEW
Emeril Lagasse, Author, Brian Smale, Photographer, Marcelle Bienvenu, With William Morrow Cookbooks $27 (368p) ISBN 978-0-688-12721-3
Even before his hit show on the TV Food Network and his New Orleans facsimile in Las Vegas (Emeril's New Orleans Fish House), the chef/owner of Emeril's and NOLA's in the Big Easy was a personality. His warm enthusiasm is present in the pages of his
READ FULL REVIEW
Emeril Lagasse, Author, Lagasse, Author, Philip Gould, Photographer William Morrow & Co Inc $28 (352p) ISBN 978-0-688-16430-0
With restaurants in New Orleans, Orlando, Fla., and Las Vegas, Nev., two shows on the Food Network and five cookbooks, Lagasse is a multimedia phenomenon. This manic, in-your-face cookbook collects Louisiana-style recipes for holidays and events,...
READ FULL REVIEW
Emeril Lagasse, Author, Charles Yuen, Illustrator HarperCollins $22.99 (256p) ISBN 978-0-688-17706-5
The host of his own show on the Food Network, chef Emeril Lagasse gets kids into the kitchen with recipes such as ""Grill-It-Up-a-Notch Ham and Cheese Sandwich"" (a dash of dijon and honey, plus a slice of gruy re, make all the difference), ""Bab
READ FULL REVIEW
Emeril Lagasse, Author, Charles Yuen, Illustrator, Quentin Bacon, Photographer HarperCollins Publishers $22.99 (209p) ISBN 978-0-06-000439-2
New hardcover books involve readers in a variety of topics. The king of ""kick it up a notch"" is back with Emeril's There's a Chef in My Family! Let's Get Everybody Cooking by Emeril Lagasse, illus. by Charles Yuen, photos by Quentin Bacon. This
READ FULL REVIEW
Emeril Lagasse, Author, Steve Freeman, Photographer Harperstudio $24.99 (248p) ISBN 978-0-06-174274-3
After a dozen cookbooks, popular TV personality and restaurateur Lagasse is unflagging in his enthusiasm and encouragement for home cooks, evidenced by this dense appreciation of all things grilled. A smart and approachable mix of the familiar (burge
READ FULL REVIEW
Emeril Lagasse, Author, Steven Freeman, Photographer . Harper Studio $24.99 (312p) ISBN 978-0-06-174295-8
Ignore the labored title and forgive his first sentence, “I have had a connection with the soil since I was a young boy.” This is simply another of Lagasse's highly competent creations, full of flavorful recipes presented with...
READ FULL REVIEW
Emeril Lagasse, Author, Steven Freeman, Photographer Harperstudio $24.99 (257p) ISBN 978-0-06-174294-1
Taking a cue from Rachael Ray, popular chef and television personality Lagasse (Emeril at the Grill, Emeril's New Orleans Cooking, etc.) presents a solid collection of favorites grouped by preparation time. Cooks opting for the 20 minute option
READ FULL REVIEW
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
X
Email Address

Password

Log In Forgot Password

Premium online access is only available to PW subscribers. If you have an active subscription and need to set up or change your password, please click here.

New to PW? To set up immediate access, click here.

NOTE: If you had a previous PW subscription, click here to reactivate your immediate access. PW site license members have access to PW’s subscriber-only website content. If working at an office location and you are not "logged in", simply close and relaunch your preferred browser. For off-site access, click here. To find out more about PW’s site license subscription options, please email Mike Popalardo at: mike@nextstepsmarketing.com.

To subscribe: click here.