Faye Levy, Author . HarperCollins $29.95 (416p) ISBN 978-0-06-009361-7
Delivering another winner, Levy (1,000 Jewish Recipes; Faye Levy's International Vegetable Cookbook) turns her attention to the Middle East, where she lived for many years, and draws not only on her heritage but also on the customs and...
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Faye Levy, Author . Morrow $29.95 (394p) ISBN 978-0-06-078784-4
Healthy isn't an adjective usually paired with Jewish cooking, but Levy (Feast from the Mideast
) puts a distinctive California spin on notoriously rich recipes to make them palatable to the waistline conscious. In addition to lightening...
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Faye Levy, Author Clarkson N Potter Publishers $27.5 (384p) ISBN 978-0-517-70364-9
No, the title is not an oxymoron, as this collection of kosher recipes proves. Levy (Faye Levy's International Chicken Cookbook) calculates nutritional information for each recipe and notes whether it is classified as dairy, meat or pareve (suitable
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Faye Levy, Author Dutton Books $22.95 (0p) ISBN 978-0-525-24814-9
In her latest opus Levy ( Fresh from France: Vegetable Creations ) succinctly charts the history of classic French cuisine through its incarnations in cuisines nouvelle, spa, minceur, nouvelle American, California et al., and sensibly concludes that
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Faye Levy, Author Dutton Books $22.95 (0p) ISBN 978-0-525-24893-4
Thankfully,``nouvelle'' in France does not appear to mean what it does in California. The French have staged no full-fledged revolution against such Ur-desserts as Levy's ( Chocolate Sensations ) coffee layer cake with toasted almonds, its coffee-spi
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Faye Levy, Author Warner Books $29.45 (422p) ISBN 978-0-446-51569-6
This impressive compendium of technical advice and 300 recipes may constitute the final word on poultry. Levy ( Faye Levy's International Jewish Cookbook ) surveys the spectrum of methods for preparing chicken--from roasting to braising to boiling--a
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Faye Levy, Author Warner Books $29.45 (453p) ISBN 978-0-446-51719-5
Indefatigable Levy ( Faye Levy's International Chicken Cookbook ) has proven her mettle before with vegetables in Fresh From France: Vegetable Creations . Here she goes global with low-fat preparations for fennel, okra, parsnips, beans and other...
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Faye Levy, Author, Sally W. Smith, Photographer Ortho Information Services $9.95 (127p) ISBN 978-0-89721-057-7
The key to good cooking is not so much memorizing an encyclopedia of recipes as learning basic techniques, which then can be used as building blocks for creating dishes of all cuisines. While many general cookbooks tend to bury the basics among the...
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