Books by Gennaro Contaldo and Complete Book Reviews
Gennaro Contaldo. Interlink, $30 (224p) ISBN 978-1-56656-017-7
In this impressive cookbook of sweet and savory baked goods, Italian-born chef Contaldo (Gennaro Slow Cook Italian), now living in the U.K., compiles diverse recipes including the delectable crostata di crema di semolina e pesche (a tart with...
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Gennaro Contaldo, Author, Jason Lowe, Photographer Headline $40 (256p) ISBN 978-0-7553-1118-7
Raised in a village on Italy's inspiring Amalfi Coast, Contaldo developed a passion for good food early, and that passion has translated into a successful career as a chef--he owns London's Passione restaurant and has appeared several times on Naked
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Gennaro Contaldo. Interlink, $30 (192p) ISBN 978-1-62371-980-7
“The Italian philosophy of using a few good ingredients and cooking them in a simple, unfussy way means you can create beautiful, nutritious dishes in no time,” writes Contaldo (Panetteria) in this excellent cookbook. Contaldo, one of PBS’s Two...
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Gennaro Contaldo. Interlink, $35 (192p) ISBN 978-1-62371-860-2
The Amalfi Coast is known for extra-sweet, thick-skinned lemons, and native Contaldo (Gennaro’s Pasta Perfecto!) digs into the area’s flavor in a collection as bright and cheerful as its subject. “Lemons cleanse, refresh, disinfect, preserve, and...
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Gennaro Contaldo. Interlink, $35 (192p) ISBN 978-1-62371-755-1
Contaldo (Gennaro’s Limoni) takes inspiration from cucina povera, an Italian tradition of frugality in the kitchen, in this no-frills guide to easy, delicious, and wallet-conscious cooking. The recipes, separated into rice and grains, beans and...
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Gennaro Contaldo. Interlink, $30 (176p) ISBN 978-1-62371-926-5
"There is no limit to the joys of pasta," writes chef Contaldo (Panetteria) in this excellent cookbook. He sorts the 100 recipes into four main pasta types that include classics and inventive variations: dried (linguine with clams; whole wheat...
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