Books by James Peterson and Complete Book Reviews
James Peterson, Author . Ten Speed $40 (534p) ISBN 978-1-58008-789-6
Peterson's masterful survey of kitchen skills is a refreshing dose of tradition for anyone weary of quick-and-simple recipe books. The substantial volume is replete with step-by-step color photos, often 10 to 15 per recipe or process, that show
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James Peterson, Author John Wiley & Sons $45 (656p) ISBN 978-0-471-39136-4
Tremendously informative and stubbornly opinionated, master chef Peterson updates his classic soup tome by stirring new recipes and more international ingredients into the pot. Before getting to the recipes, readers are treated to a detailed...
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James Peterson, Author Artisan $40 (312p) ISBN 978-1-57965-120-6
Having written the masterful Vegetables and Fish, Peterson delivers an all-encompassing cookbook that is equally accomplished. This comprehensive manual is accompanied by extensive photographs and runs the instructional gamut, from boiling an egg to
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James Peterson, Author Stewart, Tabori, & Chang $30 (168p) ISBN 978-1-58479-295-6
As a veteran cookbook author and culinary school instructor, Peterson (Glorious French Foods and Essentials of Cooking) brings to the table this lavish cookbook dedicated to the consumption of waterfowl. Beautifully illustrated with close-up...
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James Peterson, Author, Justin Schwartz, Editor William Morrow Cookbooks $35 (448p) ISBN 978-0-688-14658-0
Peterson, whose Sauces won IACP Cookbook-of-the-Year in 1992 and whose Fish & Shellfish won a 1997 IACP award, will no doubt earn more honors with his latest, a collection of over 300 recipes so imaginative and inviting that even veggie-phobes will...
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James Peterson, Author . Ten Speed $40 (378p) ISBN 978-1-58008-991-3
This workhorse of a guidebook (a sequel title to Cooking
by the James Beard–winning author), is a worthy baking school between covers. Jam-packed with instructional photos accompanying a carefully created modular approach that aims to “t
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