Jim Lahey, with Maya Joseph. Norton, $35 (256p) ISBN 978-0-393-24728-2
New Yorkers are likely familiar with Sullivan Street Bakery, one of N.Y.C.’s best sources for terrific breads and baked goods. And Sullivan Street founder Jim Lahey’s profile got a significant boost from 2010’s My Bread, which detailed his...
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Jim Lahey. . Clarkson Potter, $27.50 (192p) ISBN 978-0-307-88615-6
Lahey rose to fame with his recipe for a no-knead dough that bakes up both chewy and crisp. Via his Sullivan Street Bakery, he has been providing rustic breads to the best Manhattan restaurants for more than a decade and, for the past three years,...
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Jim Lahey, Author, Squire Fox, Photographer, Rick Flaste, With with Rick Flaste. Norton $29.99 (222p) ISBN 978-0-393-06630-2
While the subtitle sounds like a late-night television infomercial, Lahey's quick bread-in-a-pot method garnered attention from foodies and critics after appearing in Mark Bittman's New York Times
article. With co-writer Flaste, founding...
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