Judith Jones, Author . Knopf $24.95 (290p) ISBN 978-0-307-26495-4
The title of this testament to one woman’s appetite comes from Brillat-Savarin, who wrote of a 10th muse—Gasterea, goddess of the pleasures of taste. Many food writers would argue that this 10th muse is actually Judith Jones. For nearly...
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Judith Jones, Author, Lauren Jarrett, Illustrator, Evan Jones, With Random House (NY) $30 (669p) ISBN 978-0-394-54456-4
Observing that this is not a nostalgic collection but ""New England cooking for our times,'' the authors offer more than 800 varied, appealing recipes. They move well beyond dishes and flavors originating in the New England area, serving up general...
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Judith Jones, Author . Knopf $27.50 (273p) ISBN 978-0-307-27072-6
Longtime Knopf editor and executive Jones follows up her recent food memoir with this civilized, unfussy guide to cooking—and cooking well—for solitary diners, for “those... who want to roll up [their] sleeves and enjoy, from day...
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