Andrew Dornenburg, Author, Karen Page, Author, Karen Page, Joint Author John Wiley & Sons $29.95 (368p) ISBN 978-0-471-29277-7
Anybody who has ever dreamed of joining a restaurant critic's inner circle will thoroughly enjoy this gossipy, insider's view by the 1996 winners of the James Beard Award for Best Writing on Food (Becoming a Chef). Interviews with leading critics...
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Andrew Dornenburg, Author, Karen Page, Author, Karen Page, Joint Author John Wiley & Sons $29.95 (368p) ISBN 978-0-471-36345-3
The incisive, hip writing team of Dornenburg and Page (Becoming a Chef, etc.) style their sophisticated yet democratic guidebook to chefs' favorite restaurants as a peek into today's great culinary minds, but at times it comes off as mutual back-scra
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Andrew Dornenburg, Author, Karen Page, Author, Michael Sofronski, Photographer . Bulfinch $35 (356p) ISBN 978-0-8212-5718-0
Dornenburg and Page, authors of Becoming a Chef
and Culinary Artistry
, demystify the challenge of food and beverage pairing in this exhaustive, accessible resource. Believing that the best matches create peak experiences, the authors consult with...
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Andrew Dornenburg, Author, Karen Page, Author, Barry Salzman, Photographer Little Brown and Company $35 (380p) ISBN 978-0-316-11840-8
Dornenberg and Page's follow up to their award-winning What to Drink With What You Eat certainly compliments its predecessor (part of the intent), but works equally well as a standalone reference for cooks of all skill levels. An alphabetical index...
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Andrew Dornenburg, Author, Wai C. Chu, Author, Karen Page, Author . Wiley $29.95 (448p) ISBN 978-0-471-36344-6
Dornenburg and Page (Chef's Night Out; Becoming a Chef) collaborate successfully once more, bringing together the international inspirations that today's chefs draw from. As unusual, often imported ingredients become more readily available,...
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