Maangchi, with Lauren Chattman. Houghton Mifflin Harcourt, $30 (320p) ISBN 978-0-5441-2989-4
Born and raised in South Korea and now living in New York City, Maangchi is the founder of a popular Korean cooking website. In this delightful collection, she showcases the variety and breadth of Korean cooking. She begins by detailing typical...
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Lauren Chattman, Author . Harvard Common $29.95 (368p) ISBN 978-1-55832-194-6
Author of the highly successful dessert cookbook Instant Gratification, Chattman now offers her skills as a mother as well as pastry chef. The book covers baking from pancakes, waffles and muffins through cookies and cakes to pies and breads. The...
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Lauren Chattman, Author Harvard Common Press $21.95 (271p) ISBN 978-1-55832-300-1
Dessert maven Chattman (Icebox Desserts, The Cereal Lover's Cookbook) returns with a winning collection of kid-friendly cookie recipes, focusing on ""what the kids are going to enjoy most, and then getting messy and having fun."" She offers over a...
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Lauren Chattman, Author William Morrow Cookbooks $24 (160p) ISBN 978-0-688-16910-7
Already author of two collections of high-quality ""quick"" recipes, Cool Kitchen and Just Add Water, here Chattman succeeds in proving that ""there are many ways to make a great dessert in 15 minutes or less."" Shunning typical convenience foods,...
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Lauren Chattman, Author, Naomi Glikman, Editor William Morrow Cookbooks $22 (288p) ISBN 978-0-688-15513-1
Chattman, formerly pastry chef at Nick and Toni's restaurant in East Hampton, Long Island, does what she promises in this sunny book, delivering 150 recipes that don't require a stove or oven. She sometimes gets by, however, on a technicality, as...
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Daniel Leader, with Lauren Chapman. Avery, $40 (368p) ISBN 978-0-7352-1383-8
“Some of the best bread comes from tiny bakeries,” writes two-time IACP Award–winner Leader (Bread Alone) in this superb study. He focuses on independent bakeries, gives a primer on ancient grains and DIY flour milling, and provides profiles of...
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