Books by Le Cordon Bleu and Complete Book Reviews

Editors at LeCordon Bleu. Grub Street, $59.95 (416p) ISBN 978-1-91162-185-0
LeCordon Bleu, one of the world’s preeminent cooking schools, pays homage to all things chocolate in this scrumptious and meticulous collection. Readers will delight in a wide array of cakes, tarts, mousses and creams, and much more, and the editors
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Le Cordon Bleu, Author, Andre J. Cointreau, President, Author, Cordon Bleu Le, Author William Morrow Cookbooks $50 (592p) ISBN 978-0-688-09750-9
Here is a mother lode of contemporary cooking: lessons from the famed French Cordon Bleu cooking school. Unlike other culinary academies, which train cooking professionals, Le Cordon Bleu strives to educate the home cook in time-honored techniques...
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