Books by Madhur Jaffrey and Complete Book Reviews
Madhur Jaffrey, Author . Knopf $25 (297p) ISBN 978-1-4000-4295-1
The celebrated actress and author of several books on Indian cooking turns her attention to her own childhood in Delhi and Kampur. Born in 1933 as one of six children of a prosperous businessman, Jaffrey grew up as part of a huge "joint family
READ FULL REVIEW
Madhur Jaffrey, Knopf, $35 (336p) ISBN 978-0307-26824-2
Legendary chef, notable actress, and prolific author Jaffrey demystifies Indian cuisine for the home cook in this appealing and flavorful collection. Jaffrey highlights dishes that are simple, straightforward, and ideal for time-pressed cooks by...
READ FULL REVIEW
Madhur Jaffrey, Author Atheneum Books $0 (128p) ISBN 978-0-689-31141-3
The author of a bestselling cookbook, Madhur Jaffrey's Indian Cookery, Jaffrey is also well-known as an actress in England and America. Her feeling for drama imbues this collection with the color and vigor of Foreman's paintings and drawings....
READ FULL REVIEW
Madhur Jaffrey, Author Clarkson N Potter Publishers $40 (768p) ISBN 978-0-517-59632-6
Jaffrey (author of the James Beard Award-winning Madhur Jaffrey's Taste of the Far East) offers an Asian-centered complement to Deborah Madison's European-focused Vegetarian Cooking for Everyone. True to Jaffrey's title, the recipes here do hail...
READ FULL REVIEW
Madhur Jaffrey, Author BBC Books $18.95 (127p) ISBN 978-0-563-52183-9
James Beard Award-winner Jaffrey (Madhur Jaffrey's World Vegetarian), one of the subcontinent's foremost culinary ambassadors, offers relatively simple recipes for classic Indian dishes, as well as some that may be less familiar to American readers.
READ FULL REVIEW
Madhur Jaffrey, Author Atheneum Books $29.95 (255p) ISBN 978-0-689-11615-5
Hundreds of color photographs and a lovely design make this one of the most beautiful cookbooks in recent memory, and the match of photos and picturesque prose is particularly effective. Jaffrey writes of traditions and lavish meals that are often...
READ FULL REVIEW
Madhur Jaffrey. Knopf, $35 (448p) ISBN 978-1-101-87486-8
Jaffrey (At Home with Madhur Jaffrey and Flavors of India), a seven-time James Beard Award winner for her stellar cookbooks, explores vegetarian home cooking in this exceptional new collection. In a culture where vegetarianism is prominent, Jaffrey...
READ FULL REVIEW
Madhur Jaffrey, Author, Chronicle Books, Author, Philip Salaverry, Photographer Chronicle Books $16.95 (144p) ISBN 978-0-8118-1183-5
A domestic region, defined by time rather than geography, is plumbed in Chronicle's Patio Daddy-o: `50's Recipes with a `90's Twist. Authors Gideon Bosker, Karen Brooks, Leland Payton and Crystal Payton gather representative recipes (Maverick...
READ FULL REVIEW
Madhur Jaffrey, Author, Amanda Hall, Illustrator Dial Books $14.99 (80p) ISBN 978-0-8037-2193-7
Vibrant paintings embellish a chapter book based on an elephant character Jaffrey's father invented during her childhood in India. Robi Dobi, an elephant who rescues smaller animals, first encounters Kabbi, a mouse turned orange by a smelly snake-wit
READ FULL REVIEW
Madhur Jaffrey, Author, Marti Shohet, Author, Marti Shohet, Illustrator Bridgewater Books $14.95 (32p) ISBN 978-0-8167-3504-4
Stating that ``markets are wonderful places to understand the world,'' noted cookbook writer and actress Jaffrey leads readers on a fascinating whistle-stop tour of markets in Hong Kong, Egypt, Senegal, India, Italy and Mexico. From snake soup to...
READ FULL REVIEW
Madhur Jaffrey. Knopf, $22 (192p) ISBN 978-0-525-65579-4
Indian food doyenne Jaffrey (Vegetarian India) hops on the Instant Pot bandwagon with this winning collection of recipes that are big on flavor but also more labor-intensive than Instant Pot users may expect. Options include soups, dals, curries,...
READ FULL REVIEW