Marcela Valladolid, Author . Clarkson Potter $22.50 (240p) ISBN 978-0-307-45110-1
Positing that many Americans associate Mexican cuisine with shiny globs of orange cheese, Valladolid sets out to offer a broader, more diverse and healthier vision of south-of-the-border cooking. The Tijuana-born, Ritz-Escoffier–educated...
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Marcela Valladolid. Clarkson Potter, $27.50 (224p) ISBN 978-0-307-88826-6
Valladolid, host of the Food Network's Mexican Made Easy, is a Tijuana native who commuted across the border daily to attend school. She is now a single mom to a "very impatient" six-year-old, so she understands the dilemma that dinner-preparing...
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Marcela Valladolid. Houghton Mifflin Harcourt, $30 (288p) ISBN 978-0-544-80855-3
In Valladolid’s latest cookbook, the Food Network host warmly welcomes readers into her new southern California home. Her two prior cookbooks (Mexican Made Easy and The Kitchen) focused on quick and easy Mexican home cooking; in contrast, this...
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