Books by Maria Zizka and Complete Book Reviews

Elisabeth Prueitt, with Jessica Washburn. Ten Speed, $40 (384p) ISBN 978-0-399-57882-3
Prueitt, cofounder of San Francisco’s Tartine Bakery and Tartine Manufactory, likens exploring new ingredients to “learning a new language,” and she expands the home cook’s lexicon with quirky dishes such as kapusniak, a Polish cabbage soup made...
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Maria Zizka. Artisan, $30 (304p) ISBN 978-1-64829-180-7
Zizka (Cook Color) serves up an exciting array of recipes and party-planning tips in this inspiring guide to hosting. The meals draw from a variety of cuisines, and many have components that can be prepared ahead of time: both the pork-cabbage...
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