Books by Mark Peel and Complete Book Reviews

Mark Peel, Author, Lucy Schaeffer, Photographer, Martha Rose Shulman, With with Martha Rose Shulman. Wiley $34.95 (288p) ISBN 978-0-470-38247-9
In this sophisticated yet homecentric cookbook, Peel, the longtime chef/owner of Los Angeles’s Campanile restaurant has assembled favorite dishes from his famed Monday night Family Dinners. In signature style, Peel, writing with Shulman (Medite
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Mark Peel, Author, Mark Silverton, Author, Nancy Silverton, With Villard Books $35 (496p) ISBN 978-0-679-40906-9
In this collection, Silverton (Breads from the La Brea Bakery) and Peel, chef-owners of L.A.'s celebrated Campanile restaurant, share cooking techniques and secrets and, rather than just present dishes from their menu, frequently rhapsodize about...
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