Bruce Weinstein and Mark Scarbrough. Griffin, $24.99 trade paper (224p) ISBN 978-1-250-11758-8
In this fun and innovative cookbook, Weinstein and Scarbrough (À La Mode) explain that sheet cakes have more icing per bite than layer cakes and slab pies more crust and fruit filling. The authors tout the advantages of “big” baking (among them the...
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Bruce Weinstein, Author, Mark Scarbrough, Author . Morrow $16.95 (255p) ISBN 978-0-06-009676-2
The talented team behind the Ultimate cookbook series (The Ultimate Shrimp Book
; The Ultimate Brownie Book
; etc.) brings its ebullient creativity to this very American quick bread, explaining muffins' origins and providing many tips on...
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Bruce Weinstein, Author, Mark Scarbrough, Author . Morrow $17.95 (304p) ISBN 978-0-06-143445-7
According to Weinstein and Scarbrough, authors of the Ultimate cookbook series, Americans eat more than 46 slices of takeout pizza per year. On a mission to enable pie lovers to make fresh, quality pizza at home, the duo has created 100 recipes...
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Bruce Weinstein, Author, Mark Scarbrough, Author William Morrow Cookbooks $24.95 (288p) ISBN 978-0-06-052259-9
Weinstein and Scarbrough, both writers for Gourmet and Fine Cooking, have amassed a nice assortment of recipes aimed at twosomes. Although the cookbook lacks pictures, the recipes are understandable and relatively easy to prepare. The authors modify
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Bruce Weinstein and Mark Scarbrough. Oxmoor House (www.oxmoorhouse.com), $29.95 (352p) ISBN 978-0-8487-3442-8
Weinstein and Scarbrough (the duo who brought you Cooking for Two) put their culinary know-how to use in this voluminous guide to preparing flavorful meals in a matter of minutes. Though the book proudly displays the Cooking Light banner, readers...
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Bruce Weinstein, Author, Mark Scarbrough, Author, Lucy Schaeffer, Photographer . Wiley $34.95 (406p) ISBN 978-0-470-18080-8
In this unconventional, friendly cookbook, Weinstein and Scarbrough, the authors of the Ultimate cookbook series, have selected 65 basic savory dishes that, taken together, make up a diverse, international repertoire of nightly dinners. A “How
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Bruce Weinstein and Mark Scarbrough. St. Martin’s Griffin, $24.99 (224p) ISBN 978-1-250-07213-9
Weinstein and Scarbrough (The Ultimate Chocolate Cookie Book), cookbook writers, celebrate ice cream and its many couplings in this glorious and decadent collection. The authors aim for the sublime with their luscious pairings for ice cream, gelato,
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