Matt Lee, Author, Ted Lee, Author . Clarkson Potter $35 (256p) ISBN 978-0-307-45359-4
The Lee brothers' second cookbook builds on the success of The Lee Bros. Southern Cookbook
by applying the principles of the current fashion for simplicity and speed in the kitchen to the revered down-home flavors of the South, which normally...
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Matt Lee, Author, Ted Lee, Author, Gentl & Hyers, Photographer . Norton $35 (589p) ISBN 978-0-393-05781-2
With respect for the past and an enlightened, modern sensibility, the Lee brothers roll up their sleeves and get elbow-deep in Southern cooking in all its sugary, fried goodness. The authors grew up in Charleston, S.C., where they developed a love...
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Matt Lee. Curbstone, $20 trade paper (248p) ISBN 978-0-8101-4715-7
Ligeia magazine editor Lee (Crisis Actor) intertwines memories of his health struggles with historical representations of disabled people as monstrous in this raw, discomfiting memoir. Lee was born with a rare congenital defect that prohibits him...
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Matt Lee & Ted Lee. Clarkson Potter, $40 (240p) ISBN 978-0-307-88973-7
The Lee brothers, who write this book in the collective “we,” grew up in Charleston, S.C., and were educated in the Northeast. It is the latter influence that is more pronounced here with writing that is cerebral, free of any stereotypical down...
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Matt and Ted Lee. Holt, $27 (288p) ISBN 978-1-62779-261-5
The Lee brothers (The Lee Bros. Southern Cookbook) pull back the curtain on the catering world, an often-dismissed arm of the culinary industry denounced for its “rubber chicken and dry salmon,” in this captivating tell-all. Caterers are unlikely to
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