Michael Chiarello, Author . Chronicle $35 (224p) ISBN 978-0-8118-3383-7
Chiarello is founder of the Napa Valley restaurant Tra Vigne, and his recipes combine his Italian heritage (from Calabria, the toe of Italy's boot) with local produce to mixed results. Some innovations are wonderful: Warm Peach and Prosciutto...
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Michael Chiarello, Chronicle, $40 (224p) ISBN 978-0-811-87539-4
Chiarello, author of six cookbooks and chef/owner of Napa Valley's acclaimed Bottega restaurant, brings his culinary creations to the masses in this vibrant and alluring collection. Chiarello shares not only a wealth of appealing recipes but also...
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Michael Chiarello, Author, Karl Petzke, Photographer . Chronicle $40 (240p) ISBN 978-0-8118-4048-4
Chiarello's latest offers a plethora of recipes and tips that will be familiar to fans of the author's Food Network show on home entertaining and will appeal to anyone eager for fresh ideas about cooking for guests. Many dishes are well-known
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Michael Chiarello. Chronicle, $35 (224p) ISBN 978-1-4521-0181-1
Chiarello, the Napa Valley chef and vintner, thinks big in this oversized and highly enjoyable harbinger of spring. These 125 recipes are not about traditional barbecue, they’re about taking a variety of heat sources and maximizing their potential....
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Michael Chiarello, Author, Penny Wisner, Author, Penelope Wisner, Author Chronicle Books $12.95 (96p) ISBN 978-0-8118-0898-9
The owner/chef of Napa Valley's Tra Vigne restaurant, Chiarello shares his wisdom about those darlings of today's ambitious cooks, flavored oils. No secret to anyone who's dined in an upscale restaurant within the last 10 years, oils flavored with...
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