Books by Mollie Katzen and Complete Book Reviews

Mollie Katzen, Author Ten Speed Press $34.95 (350p) ISBN 978-0-89815-256-2
Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's ``increasingly complex schedules.'' Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients.
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Mollie Katzen. Houghton Mifflin Harcourt, $35 (464p) ISBN 978-0-547-57159-1
Katzen elevated vegetables from canned side dish to main act in her ground-breaking The Moosewood Cookbook. This collection again shines the spotlight on the glories of vegetables, but focuses on their natural flavors rather than rich accompaniments
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Mollie Katzen, Author, Mollie Katzen, Photographer Harper Studio $24.99 (268p) ISBN 978-0-06-173243-0
There’s an inherent difficulty in encapsulating basic kitchen knowledge in a single book, but Katzen’s latest is a fresh, contemporary entry in the 101 subgenre. This is likely because she has some experience—Katzen’s The...
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Mollie Katzen, Author, Mollie Katzen, Illustrator . Hyperion $29.95 (320p) ISBN 978-0-7868-6269-6
Having revolutionized American eating habits with her Moosewood Cookbook back in the 1970s, Katzen is now poised to revolutionize breakfast. Opening with a useful section on equipment and ingredients, the book is divided into twelve chapters that...
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Mollie Katzen, Author, Mollie Katzen, Illustrator . Hyperion $22.95 (144p) ISBN 978-1-4013-2232-8
Like a caring mother, Katzen, in this logical follow-through to her last book, Eat, Drink, and Weigh Less , exhorts readers to eat vegetables. Katzen's methods, though requiring some attention and high-quality ingredients, are low-key enough...
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Mollie Katzen, Author, Mollie Katzen, Illustrator Hyperion Books $29.95 (240p) ISBN 978-0-7868-6268-9
A tie-in to a forthcoming cooking series on public television, this collection from the author of The Enchanted Broccoli Forest and Still Life with Menu offers a broad range of fairly simple and often imaginative vegetarian dishes. Such dishes as...
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