Frank Falcinelli, Frank Castronovo, Peter Meehan, Artisan, $24.95 (212p) ISBN 978-1-57965-415-3
It is surprising to learn that Castronovo and Falcinelli are in their 40s. On one hand they are pulling off a 20-something hipster vibe these days, lighting up Brooklyn with their Café Pedlar pastry shop and the much lauded Prime Meats steakhouse....
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David Chang, Author, Peter Meehan, Author, Gabriele Stabile, Photographer . Clarkson Potter $40 (303p) ISBN 978-0-307-45195-8
Chang, master restaurateur and chef, and Meehan, a New York Times
food writer, join forces in this stellar collection of recipes from Chang's restaurants—Momofuku, Ssäm Bar and Ko. Chang is a man possessed with a deep love of ramen...
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Peter Meehan and the editors of Lucky Peach. Clarkson Potter, $35 (272p) ISBN 978-0-8041-8779-4
Cofounder/editor Meehan (Momofuku) and his cohorts at Lucky Peach, an award-winning quarterly culinary journal with a rabid following, show novices what all the fuss is about with this entertaining and useful collection of Asian-inspired dishes....
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Peter Meehan and the editors of ‘Lucky Peach.’. Clarkson Potter, $35 (272p) ISBN 978-0-553-44798-9
Meehan and the editors of the much-awarded food journal Lucky Peach follow their previous two books with what Meehan describes as “all-caps cooking for people looking to eat more vegetable-centered meals.” After getting a few rules out of the way (“n
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Wylie Dufresne, with Peter Meehan. Ecco/Bourdain, $75 (352p) ISBN 978-0-06-231853-4
In 2003 on New York City’s Lower East Side, Dufresne opened WD-50, where he transformed ingredients in astonishing ways. This landmark book is a love letter to that paradise lost, and Dufresne’s lack of pretension makes it relatable, despite the...
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