Books by Rob Feenie and Complete Book Reviews

Rob Feenie, Author, Marnie Coldham, Author, John Sherlock, Photographer , foreword by Daniel Boulud. Douglas & McIntyre $22.95 (136p) ISBN 978-1-55054-973-7
The recipes for cocktails and food from the tasting bar at swank Vancouver restaurant Lumière are many things—inventive, time-consuming, multi-layered—but "light" they are not, neither in the caloric sense, nor in the...
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Rob Feenie, Author, John Sherlock, Photographer, Nathan Fong, Other . Douglas & McIntyre $26.95 (146p) ISBN 978-1-55365-135-2
Dinner is a lighthearted but often painstaking endeavor in this cookbook from the owner of Lumière Restaurant and Feenie's Bistro in Vancouver, Canada. With his own show on Food Network Canada, a recent Iron Chef title and two previous...
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