Rocco DiSpirito, Author . Hyperion $24.95 (288p) ISBN 978-0-7868-6857-5
DiSpirito, who lent his name and career to Rocco's, the restaurant that was the subject of the NBC reality show The Restaurant
, offers utterly familiar Italian-American recipes. On television, DiSpirito hired his mother as top meatball maker;...
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Rocco DiSpirito, Grand Central/Lifestyle, $22.99 (252p) ISBN 978-0-446-58449-4
A follow-up to the author's popular Now Eat This! cookbook, this volume offers an uncomplicated plan for cutting calories and losing weight, in two sections. The first explains how the diet works and how it's possible to eat tasty foods made from...
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Rocco DiSpirito. Grand Central Life & Style, $25 (320p) ISBN 978-1-4555-2367-2
Celebrity chef DiSpirito (Now Eat This!) offers a rapid weight-loss regimen designed to re-educate palates and perspectives about dropping pounds quickly and keeping them off. Based on the most current nutrition research, this approach dispels the...
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Rocco DiSpirito, Author, Henry Leutwyler, Photographer . Hyperion $35 (350p) ISBN 978-0-7868-6856-8
Before he was a television star (not just on the Food Network, but as the central character in the NBC reality show The Restaurant), DiSpirito was a rising star chef in New York with his high-end restaurant, Union Pacific. As Tom Colicchio did so...
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Rocco DiSpirito, Author, Kris Kurek, With with Kris Kurek. Scribner $26.95 (286p) ISBN 978-0-7432-7384-8
The publicity-loving chef of NBC's The Restaurant
and former executive chef of Manhattan's three-star restaurant Union Pacific (now closed) devotes his third book to the everyday challenge of cooking without time, money or fancy ingredients.
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