Books by Shizuo Tsuji and Complete Book Reviews
Shizuo Tsuji, Author, Ruth Reichl, Foreword by, M. F. K. Fisher, Introduction by . Kodansha $45 (507p) ISBN 978-4-7700-3049-8
Easily the most comprehensive and exhaustive look at Japanese cuisine available, this groundbreaking classic marks its quarter-century anniversary in a revised edition with a new foreword by Gourmet
editor-in-chief Ruth Reichl and a new preface by...
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Shizuo Tsuji, Author, Koichiro Hata, Author, Yoshikatsu Saeki, Photographer Kodansha International (JPN) $35 (151p) ISBN 978-0-87011-762-6
The striking photographs and creative design of this oversize cookbook stressthe physical beauty of traditional Japanese cuisine. The wonderful surprise is that the book succeeds in making these artful effects accessible even to novices of Japanese-s
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