Books by Sonia Slyer and Complete Book Reviews

Sonia Slyer, Author, Phil Wymant, Photographer Stewart, Tabori, & Chang $29.95 (160p) ISBN 978-1-55670-452-9
In this collection, originally published in Australia, Slyer and Metcalfe (The World's Finest Food) offer appetizer and side- and main-dish recipes. The classic dishes are often nearly synonymous with their homelands and come largely from Asia and...
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