Thomas Keller, Author Artisan $50 (368p) ISBN 978-1-579-65377-4
Keller, one of America’s most acclaimed chefs (The French Laundry
; Bouchon
), shifts his focus from fine dining to family-style meals for the home cook in this accessible and dazzlingly beautiful book based on the fare served at his Ad Hoc...
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Thomas Keller, Author Artisan Publishers $50 (320p) ISBN 978-1-57965-126-8
""Cooking is not about convenience, and it's not about shortcuts. Take your time. Move slowly and deliberately, and with great attention,"" writes Keller, the owner of the French Laundry in Napa Valley who was named 1997's best chef in America by...
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Thomas Keller. Artisan, $75 (400p) ISBN 978-1-57965-849-6
Chef and restaurateur Keller delivers an inspirational and elaborate take on the culinary collaboration between his Michelin-starred restaurants the French Laundry, of Yountville, Calif., and Per Se, of New York City. United by a culinary credo that
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Thomas Keller, Author, Deborah Jones, Photographer, Jeff Cerciello, With with Jeffrey Cerciello, Susie Heller and Michael Ruhlman. Artisan $50 (360p) ISBN 978-1-57965-239-5
Keller's restaurant Bouchon, in Napa Valley, Calif., is modeled after Parisian bistros and serves simple yet sumptuous fare. This graceful ode to bistro cooking emphasizes that although in America, "bistro" is synonymous with "casual,
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Thomas Keller, Author, Jonathan Benno, Author, Corey Lee, Author . Artisan $75 (295p) ISBN 978-1-57965-351-4
The origins of sous vide cooking, or vacuum-packing foods and cooking them at precise, relatively low temperatures for long periods, may have been largely in frozen convenience foods, but it has become standard in top kitchens worldwide, notably...
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Thomas Keller. Artisan, $50 (400p) ISBN 978-1-57965-435-1
In his newest patisserie manifesto, Keller (Ad Hoc at Home) successfully takes on the world of artisan baking. Based on the recipes and experience at his Bouchon Bakery in Napa, this testament to "pastry chefs and bread bakers" lives up to the...
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