Books by Tomer Amedi and Complete Book Reviews

Layo Paskin and Tomer Amedi. Clarkson Potter, $35 (256p) ISBN 978-0-4514-9661-4
Paskin, creative director, and Amedi, chef, of London’s acclaimed Palomar restaurant, share this vibrant and exciting collection centered on modern Israeli cuisine. The recipes are easy, quick to prepare, beautiful, and tasty. The authors provide a...
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