Tyler Florence, Author , foreword by Bobby Flay. Clarkson Potter $32.50 (304p) ISBN 978-0-609-60997-2
In what seems to be a bid to become a U.S. version of Naked Chef Jamie Oliver, Florence (who was chef at New York's Cafeteria and hosts his own cooking show) aims for a casual attitude. While organization is loose—amorphous chapters on...
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Tyler Florence, Author . Clarkson Potter $32.50 (288p) ISBN 978-1-4000-5237-0
An eight-year veteran of TV's Food Network (with stints on How to Boil Water
, Food 911
and other programs), charismatic Manhattan chef Florence (Tyler Florence's Real Kitchen
) presents his second cookbook featuring the "culinary...
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Tyler Florence. Clarkson Potter, $35 (256p) ISBN 978-0385344555
In his newest volume, Florence attempts to discover the best approaches for over 100 dishes. Some, like DIY bacon, tortilla chips, and ricotta, and the use of a mixture of meats for meatloaf and burgers (Florence recommends a 50/50 mix of beef chuck
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Tyler Florence, illus. by Craig Frazier. Harper, $16.99 (40p) ISBN 978-0-06-204752-6
Chef and Food Network celebrity Florence makes his children’s book debut with an earnest tale about where food comes from—specifically the ingredients needed to make pancakes. When a boy named Tyler awakens from a pancake-themed dream, he’s ready to
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Tyler Florence, Author, Petrina Tinslay, Photographer . Clarkson Potter $35 (254p) ISBN 978-1-4000-5238-7
Were this book not to share a name with Florence's Food Network show, its existence would be a puzzle. As it is, it's hard to make heads or tails of this jumble of decent but not spectacular recipes that share only one thing in common: a...
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