Books by Wolfgang Puck and Complete Book Reviews
Sandra Lee, Author, Wolfgang Puck, Author, Wolfgang Puck, Introduction by Miramax Books $19.95 (208p) ISBN 978-1-4013-5923-2
Replete with high-gloss, high-glam food photography, Lee's debut looks like a sophisticated cookbook, but closer inspection reveals that most recipes offer little a neophyte couldn't figure out for himself. A professional ""lifestylist,"" Lee...
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Wolfgang Puck, Author . Random $35 (272p) ISBN 978-0-375-50891-2
Puck, winner of three James Beard awards, founder of Spago and Chinois, offers such favorite recipes as Pumpkin Ravioli and Pan-Roasted Chicken Breasts Stuffed with Bell Peppers with Sweet Green Onion Sauce in this distilled collection. California...
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Wolfgang Puck, Author Random House (NY) $35 (224p) ISBN 978-0-679-43887-8
Entrepreneurial chef Puck (Adventures in the Kitchen) presents a lively and inspired collection of popular recipes guaranteed to leave his many devotees sated. Puck, whose vast empire includes the acclaimed Spago restaurants, lets readers in on the...
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