From Domaine Chandon Cookbook by Jeff Morgan (Chronicle, Sept.)
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing—an excellent opening act for an evening of fun and fine dining.
7–10 fresh mint leaves, plus 1 leaf for garnish
1/2 oz/15 ml Simple Syrup
Juice of 1/4 lime, plus 1 lime wedge for garnish
1 oz/30 ml rum
Ice cubes
1 oz/30 ml chilled sparkling wine
In a cocktail shaker, combine the mint leaves with the Simple Syrup and lime juice. Using a muddler or the handle of a long wooden spoon, crush the mint. Add the rum and fill the cocktail shaker about two-thirds full with ice cubes. Cover and shake vigorously for 5–10 seconds. Strain through a strainer or fine-mesh sieve into a rocks glass filled with ice. Top with the sparkling wine. Garnish with the reserved mint leaf and a wedge of lime. Serve at once.
Makes 1 drink
