Molly O’Neill, author of One Big Table (Simon & Schuster, ISBN 978-0743232708), is on The Today Show today. In a starred review, PW said, “O'Neill, former New York Times Magazine food writer and author (New York Cookbook), has compiled an informative and heartwarming refutation of the demise of American home cooking. Ten years and many miles in the making, this collection celebrates the nation's culinary diversity, both ethnically and agriculturally, and offers a uniquely intimate look at what home cooking in America is truly like today.”
Good Morning America features cookbooks including One Big Table by Molly O’Neil (Simon & Schuster, ISBN 978-0743232708); The New York Times Cookbook by Amanda Hesser (Norton, ISBN 978-0-393-06103-1); In the Kitchen with a Good Appetite by Melissa Clark (Hyperion, ISBN 978-1401323769); Heart of the Arthichoke by David Tanis (Artisan, ISBN 978-1579654078); Radically Simple by Rozanne Gold (Rodale, ISBN 978-1605294704); Stir Frying to the Sky’s Edge by Grace Young (Simon & Schuster, ISBN 978-1416580577); Food Styling by Delores Custer (Wiley, ISBN 978-0470080191); As Always, Julia, edited by Joan Reardon (Houghton Mifflin Harcourt, ISBN 978-0547417714); Sarabeth’s Bakery by Sarabeth Levine with Rick Rodgers (Rizzoli, ISBN 978-0847834082); Sweet Magic by Michel Richard with Peter Kaminsky (Ecco, ISBN 978-0061928215); The Perfect Finish by Bill Yosses with Melissa Clark (Norton, ISBN 978-0393059533); and Chewy Gooey Crispy Crunchy by Alice Medrich (Artisan, ISBN 978-1579653972).
The Leonard Lopate Show on WNYC interviews Lidia Bastianich, author of Nonna Tell Me a Story: Lidia’s Christmas Kitchen (Running Press Kids, ISBN 978-0762436927).
Due to the nature of live programming, scheduling is subject to change.
Booksellers can order these titles through Ingram at ipage.
To be included in this Authors on the Air compilation, email information to landriani@publishersweekly.com.
