Grace Young, author of Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Simon & Schuster, ISBN 978-1416580577), is on The Leonard Lopate Show today. PW’s review said, “Stir-frying may have been pedestrianized by generations of vegetarian college students, but this beautiful, comprehensive cookbook restores it to its rightful place among the most elegant cookery techniques.... Young (The Breath of a Wok), has a scholarly yet impassioned approach, and she fuses personal anecdotes, meticulously researched history, and stir-fry–related arcana to illuminate her subject.”
The Late Show with David Letterman talks to Martha Stewart, whose Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites comes out from Clarkson Potter in March (ISBN 978-0307405098).
Due to the nature of live programming, scheduling is subject to change.
Booksellers can order these titles through Ingram at ipage.
To be included in this Authors on the Air compilation, email information to landriani@publishersweekly.com.
