Hannah Rahill will leave Weldon Owen Publishing after 18 years to explore new opportunities. Rahill worked on developing the cookbook publishing program and contributed to the publication of over 300 titles and, according to the publisher, was responsible for the sales of nearly 35 million copies of cookbooks. Executive editor Jennifer Newens and associate publisher Amy Marr will now oversee food and drink.
Scott Parris will join the editorial team at Oxford University Press USA as executive editor for economics. He has spent two decades as executive editor for economics at Cambridge Univeristy Press.
