COOKBOOKS, WINE & ENTERTAINING
ADAMS MEDIA
Simply Smoothies (June, $9.95) by Delia Quigley includes 200 drinks for life, health and fun.
AK PRESS
Let Slip the Pies of War: The Bionic Baking Brigade Cookbook (Apr., $12), edited by Agent Apple, is a witty torte de force by pastry chefs with a political purpose. Ad/promo.
ANNESS/SOUTHWATER (dist. by NBN)
Under 10 with 4 or Less (Mar., $15.99) by Joanna Farrow aids busy lifestyles with 50 quick, few-ingredient recipes accompanied by color photographs.
Zest: The Very Best Citrus Recipes (June, $17.99) by Coralie Dorman calls for such fruits as oranges, limes, kumquats and bergamots.
ARCADE
The Food Lover’s Guide to the Best Ethnic Eating in New York City (July, $14.95) by Robert Sietsema covers all five boroughs and cuisines from Argentinean to Vietnamese.
ARSENAL PULP PRESS
Tongue Twisters: Sexy Food from Bin 941 & Bin 942 (Apr., $18.95) by Gord Martin. The chef/owner of these Vancouver restaurants shares his sensual dishes.
ASPATORE BOOKS
The Business of Opening & Running a Successful Winery (June, $27.95), edited by Aspatore Books staff, covers key steps for reaching profitability.
BARRON’S
Cooking Outside the Pizza Box: Easy Recipes for Today’s College Student (Mar., $14.95) by Jean Patterson and Danae Campbell serves up easy, appetizing and nutritious meals.
MITCHELL BEAZLEY (dist. by Phaidon Press)
Vins de Pays: A Buyer’s Guide to the Best French Country Wines (Mar., $7.95) rates more than 250 wines.
BHB INTERNATIONAL
Blistering Barbecues (May, $25) by Kate and Nigel Tunnicliff. A top barbecue team from England packs a flavorful punch.
CAPITAL BOOKS
Nosthimia!: The Greek American Family Cookbook (June, $17.95) by Georgia Sarianides. The cable TV chef adapts traditional recipes for American ingredients and lifestyles. Author publicity.
CELESTIAL ARTS
Vice Cream: Gourmet Vegan Desserts (Mar., $12.95) by Jeff Rogers gives more than 70 recipes for pure vegan ice cream.
CHRONICLE
Working Parents Cookbook (Apr., $22.95) by Jeff and Jodie Morgan assists those with busy days, limited budgets and demanding children.
Joie Warner’s Tuna Cookbook (Aug., $19.95) by Joie Warner suggests ways to use canned tuna in starters, soups, sandwiches and entrees.
CITADEL PRESS
The Bar and Bat Mitzvah Book: Joyful Ceremonies and Celebrations for Today’s Families (May, $14.95) by Linda Burghardt instructs how to do it all with pleasure and panache.
CUMBERLAND HOUSE
Cookie Dough Delights: More Than 150 Foolproof Recipes for Cookies, Bars & Other Treats Made with Refrigerated Cookie Dough (June, $16.95) by Camilla V. Saulsbury exploits the options available.
Fresh Traditions: Classic Dishes for a Contemporary Lifestyle (Aug., $18.95) by Jorj Morgan keeps healthy choices in mind with updated recipes.
DUNCAN BAIRD (dist. by Trafalgar Square)
365 Cocktails: Mixers, Shakers, Shots: The Complete Bartender’s Guide (Mar., $19.95) by Brian Lucas shows the results with 80 color photos.
ECCO
The Whole Beast: Nose to Tail Eating (Apr., $19.95) by Fergus Henderson returns to a tradition of delicious thrift with meats, fish and poultry as well as vegetables and desserts.
FAIR WINDS PRESS
The Kid-Friendly Food Allergy Cookbook: More Than 100 Recipes That Are *Wheat-Free *Gluten-Free *Dairy-Free *Nut-Free *Egg-Free *Low in Sugar (Mar., $14.95) by Leslie Hammond and Lynne Marie Rominger removes problematic ingredients.
The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table (May, $17.95) by Dana Carpender rescues outdoor entertaining from all those carbs. 100,000 first printing.Author publicity.
FALCON GUIDES
Lipsmackin’ Vegetarian Backpackin’ (Apr., $15.95) by Christine and Tim Conners includes both at-home preparation and trailside cooking instructions.
FOR DUMMIES
Sushi for Dummies (Apr., $16.99) by Judi Strada and Mineko Moreno eliminates preparation trepidation.
GIBBS SMITH
101 More Things to Do with a Cake Mix (Mar., $9.95) by Stephanie Ashcraft shows how to make sweet rolls, breads, dessert pizzas and more.
GLOBE PEQUOT
Organic Food and How to Buy It (July, $8.95) by Steve Meyerowitz explains such terms as “locally grown” and “all natural.”
HAMLYN (dist. by Sterling)
Miracle Soups: Over 70 Recipes for Great Health (Mar., $14.95) by Amanda Cross looks to boost immune systems and fight common ailments.
HP BOOKS
Who Wants Candy? (Aug., $18.95) by Jane Sharrock has instructions for making more than 350 classic and innovative sweets.
HARVARD COMMON PRESS
Paul Kirk’s Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin’ Recipes from the Baron of Barbecue (Apr.; $18.95, cloth $32.95) by Paul Kirk also includes recommendations on equipment. 50,000 first printing.
HYPERION
It’s Bunco Time! Cookbook and Party Ideas (Apr., $9.95) by Leslie Crouch gathers recipes submitted by players of the game. 40,000 first printing.
LARK (dist. by Sterling)
Artful Cupcake: Baking & Decorating Delicious Indulgences by Marcianne Miller and Artful Cookie: ...Delectable Confections (both Mar., $17.95 each) by Aaron Morgan contain color photos to show off the results.
LEAPING ANTELOPE (print123@leapingantelope.com)
Around the World with Vegetarian Sandwiches and Wraps (Mar., $19.95) by Anuradha Palnitkar. Forty color photos accompany 75 recipes. Advertising. Author publicity.
NEW SOCIETY
The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans (May, $22.95) by Stu Stein et al. calls itself a cookbook with a conscience.
W.W. NORTON
The Healthy Family Cookbook (Aug., $16.95) by Hope Ricciotti, M.D., and Vincent Connelly encourages making meals a time of joy and good eating. Author publicity.
Reprint: Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes (May, $14.95) by Amanda Hesser.
PERIGEE
Hot Off the Grill (Apr., $17.95) by JoAnna M. Lund with Barbara Alpert. The latest entry in the Healthy Exchanges series features the electric grill.
ROBERT ROSE
500 Best Healthy Recipes (Mar., $19.95), edited by Lynn Roblin, strives to make good nutrition easy to accomplish.
RUNNING PRESS
The Marshmallow Fluff Cookbook (July, $9.95) by Justin Schwartz includes a cheesecake and sweet potato soufflé using the sweet white stuff.
SASQUATCH BOOKS
Cancer Lifeline Cookbook (May, $19.95) by Kimberly Mathai with Ginny Smith cooks with the top 10 foods that claim to protect against and fight the disease.
SERIF (dist. by Interlink)
Traditional Moroccan Cooking: Recipes from Fez (Mar., $14.95) by Madame Guinaudeau introduces this culinary heritage and includes a description of the ancient city.
SIMON & SCHUSTER
Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America’s Best-Known Chefs (May, $12), edited by Andrew Friedman. Contributors include Daniel Boulud, Bobby Flay and Charlie Palmer; royalties donated to Share Our Strength.
S&S/FIRESIDE
Weight Watchers Greatest Hits: 250 Classic Recipes from the Sixties to Today (May, $14.95) by Weight Watchers is an updated 40th anniversary edition.
SQUARE ONE publishers
Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking (June, $16.95) by Leslie Cerier features organic foods and unusual ingredients such as sea vegetables, edible flowers and wild mushrooms. $10,000 ad/promo.
STERLING
Sushi for Wimps: Seaweed to Dragon Rolls for the Faint of Heart (Mar., $14.95) by Aya Imatani, photos by Matt Cohen, teaches the basics to beginners.
STERLING/HEARST
Country Living: The Breakfast Cookbook (Apr., $14.95) reprints the magazine’s most popular recipes.
STOREY
Munchies: Cook What You Want, Eat What You Like (Mar., $12.95) by Kevin T. Roberts is a hip, edgy, no-fear cookbook. 30,000 first printing.Author tour.
The Tomato Festival Cookbook: 150 Tempting Recipes for Your Garden’s Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes (Apr., $16.95) by Lawrence Davis-Hollander combines recipes with gardening advice. 30,000 first printing. Good Cook selection.Author tour.
SURREY BOOKS
1,001 Low-Carb Recipes for Life (Mar., $19.95) by Sue Spitler with Linda Yoakam advises a maintenance diet of 130 carbohydrate grams a day. 20,000 first printing.
Shag’s Tiki Drinks Deck (Mar., $17.95) by Adam Rocke is packaged with six tiki umbrellas. 20,000 first printing.
TEN SPEED PRESS
Death Warmed Over: Funeral Food, Rituals and Customs from Around the World (Apr., $19.95) by Lisa Rogak includes research on 100 ethnic and religious groups along with 75 recipes.
Jiggelo: Inventive Gelatin Shots for Creative Imbibers (May, $12.95) by Mary Breidenbach et al. advances this current craze.
UNIV. OF ARIZONA PRESS
¡Tequila! A Natural and Cultural History (Mar., $14.95) by Gary Paul Nabhan and Ana Valenzuela-Zapata argues for a return to the cultivation of heritage crops.
UNIV. PRESS OF FLORIDA
The Habana Café Cookbook (June, $19.95) by Josefa Gonzalez-Hastings. The owner of a popular Cuban restaurant serves up stories of pre-Castro life along with old family recipes for a creative fusion of traditional foods with modern dishes.
WESTWINDS PRESS
Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook (May, $17.95) by Janie Hibler offers tastes influenced by Native Americans and immigrants from Scandinavia, Germany, Italy and Asia. Ad/promo. Author publicity.
WILDERNESS ADVENTURES
Savor Oregon (Mar.) and Savor Denver and the Front Range (Apr., $24.95 each) by Chuck and Blanche Johnson assemble signature recipes from area restaurants. Ad/promo.
WHITECAP BOOKS
The ACE Bakery Cookbook (Mar., $22.95) by Linda Haynes features recipes from the Toronto bakery and cafe.
Barbecue Secrets (Mar., $19.95) by Ron Shewchuk contains more than 100 award-winning dishes.
