(Click here to view cookbooks from America's Test Kitchen - Norton)

OXMOOR HOUSE

Williams-Sonoma Foods of the World: New Orleans (Oct.) and …London (Oct., $24.95 each) are new titles in the international series edited by Chuck Williams, who also edited Williams-Sonoma Best of Kitchen Library: Baking (Aug., $24.95). As is well-known by now, allrecipes.com is where cooks, chefs and manufacturers swap and share recipes, and a upcoming collection of them is Allrecipes Family Favorites (Aug., $29.95) by editors of allrecipes.com. A pair of well-established magazines lend their names to two more bouquets of recipes: Cooking Light Holiday Cookbook (June, $34.95) by Editors of Cooking Light and Southern Living Christmas Cookbook (Aug., $29.95) by Editors of Southern Living.

PALGRAVE MACMILLAN

Sufi Cuisine (Jan., $24.95 paper) by Turkish food writer Nevin Halici combines culinary history, rituals and recipes ranging from Lentil Soup to Rose Petal Jam. Published by Saqi Books, it has a foreword by Claudia Roden.

PERIGEE

Taking a wry look at the way Americans eat today, Marialisa Calta offers quick, simple and realistic recipes in Barbarians at the Plate: Taming and Feeding the Modern American Family (June, $17.95 paper). Keeping her eye on healthful regimens, JoAnna Lund is back with Cooking Healthy with a Microwave (June) and Cooking Healthy with Soy (Dec., $18.95 each paper). With youthful obesity in the news, Yvonne Sanders-Butler's response is Healthy Kids, Smart Kids: The Principal-Created, Parent-Tested, Kid-Approved Nutrition Plan for Sound Bodies and Strong Minds (Sept., $14.95 paper).

PHAIDON PRESS

Phaidon calls The Silver Spoon (Nov., $39.95) an "Italian Joy of Cooking." It contains more than 2000 authentic recipes from different Italian regions by Italian home cooks, all revised, adapted and tested for the American market.

CLARKSON POTTER

Many of us don't remember the relaxed food laid out by diners, but it can be recaptured with The Comfort Diner Cookbook: A World of Classic Diner Delights, from Homestyle Dinners to Satisfying Breakfasts and Fun Midnight Treats (Sept., $18 paper) by Ira Freehof (owner of New York City's Comfort Diner) and Pia Catton. Simplicity is also the goal of Jeff Nathan's Family Suppers: More than 125 Simple Kosher Recipes (Sept., $32.50) by Jeff Nathan. Many chef's cookbooks propose recipes that are beyond the reach of home cooks, but Melissa Clark gathers easier signature dishes from Mario Batali, Charlie Trotter, Daniel Boulud and others in Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home (Sept., $32.50). Ted Allen, Queer Eye for the Straight Guy's food expert, suggests fuss-less but satisfying meals with The Food You Want to Eat: 100 Smart, Simple Recipes (Oct., $27.50 paper).

Less raw fish, fewer ingredients and a more home-cook-friendly sensibility are hallmarks of Nobu Now (Oct., $45) by Nobuyuki Matsuhisa. A centennial is worthy of a major salute, and leading the cheers from the Big Easy is Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Oct., $35) by Melvin Rodrigue with Jyl Benson. Bob and Melinda Blanchard insist that food should be a sharing experience, and helping that notion along, they've come up with Cook What You Love: Flavorful Recipes to Make Again and Again (Oct., $30). With nearly 2-million books in print, a famous eatery makes another appearance with Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (Oct., $32.50) by The Moosewood Collective. Putting her ingenuity to work, Rachael Ray is up to Rachael Ray's 30-Minute Meals, 365: No Repeats: A Year of Deliciously Different Dinners (Oct., $19.95 paper).

The first Martha-authored book since her Hors d'Oeuvres tome in 1999, La Stewart lights the oven for Martha Stewart's Baking Handbook (Nov., $40), which boasts 250 recipes. José Andrés, the noted chef-owner of five restaurants in the D.C. area, matches Spanish tradition with American ingredients in Tapas: A Taste of Spain in America (Nov., $35). A pair of holiday books are Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie (Oct., $22.50) by Kathleen Curtin et al. and Christmas Cookies from The Whimsical Bakehouse (Nov., $16.95) by Kaye Hansen and Liv Hansen. American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition (Sept., $15.95) by the American Heart Association is available for the first time in paper. Cheese: A Connoisseur's Guide to the World's Best (Aug., $32.50) by Max McCalman and David Gibbons sniffs the appealing aromas of 200 varieties.

QUIRK BOOKS

Jerry Seinfeld wrote the foreword for The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop (Oct., $16.95 paper) by Lee Zalben. If a Tom Collins or a martini seems too common, help is at hand with Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar (Oct., $14.95 paper) by Rob Chirico.

RANDOM HOUSE

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cooking and The Lady & Sons Too! (Oct., $29.95) by Paula H. Deen is an omnibus edition of two cookbooks now available in cloth for the first time.

RAYO

As demographics change in the U.S., its cuisine does too, and catering to heightening interest in all things Latino, Isabel Gonzalez and Carolina Buia have written Latin Chic: Style, Sass and Salsa (Oct., $34.95). Together they suggest 10 different Latin parties, from casual to magnificent, each with its full-course menu and easy-to-follow recipes for such dishes as Guava Basted Pork Chops and Passion Fruit Mousse. Nor do they leave out tips for decorating, music, cocktails and even party attire.

READER'S DIGEST BOOKS

Cakes, cookies, muffins and tarts are among the 200 recipes compiled in Chocolate Sensations (Sept., $26.95) by Editors of Reader's Digest. Editors of Taste of Home magazine are the bylines on three October titles: Celebrations Cookbook ($29.95), The Complete Guide to Country Cooking ($29.95) and Mom's Best Meals ($24.95).

REGAN BOOKS

Raw Food Real World (July, $27.95) by Matthew Kenney addresses the growing fascination with uncooked meals by creating such dishes as Red Beet Gnocchi and Pineapple-Cucumber Gazpacho. Fresco by Scotto, the New York restaurant, gives rise to more relaxed Italian dishes in Scotto Sunday Suppers and Other Fabulous Feasts (Oct., $34.95) and Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant (Oct., $19.95 paper), both by the Scotto Family.

RODALE

A 1.5 million-copy first printing is announced for The South Beach Diet Quick & Easy Cookbook (Oct., $27.95) by Arthur Agatston, M.D. Legendary meals and street-corner cooking are two of the topics covered in Hidden Kitchens (Oct., $27.50) by Davia Nelson and Nikki Silva, who are known as the Kitchen Sisters on NPR's Morning Edition. Recipes, menus and memories meld in Italian Family Dining (Nov., $27.50) by Edward Giobbi and Eugenia Giobbi Bone. Peace, Love and Barbeque (June, $19.95 paper) by Mike Mills and Amy Mills Tunnicliffe is part cookbook, part memoir and part travelogue. Recipes that are high-protein, high-fiber, meat-free and dairy-free comprise the dishes in Carb-Conscious Vegetarian (July, $18.95 paper) by Robin Robertson. Big Food (Aug., $18.95 paper) by Elissa Altman tells how to cook, store, freeze and serve anything a consumer buys in bulk. Lose Weight the Smart Low-Carb Way (July, $19.95 paper) by Bettina Newman and David Joachim is a reprint.

RUNNING PRESS

Brother Juniper's Bread Book: Slow Rise as Method and Metaphor (Oct., $14.95 paper) by Peter Reinhart is a classic guide brought back with a new look. Thirsty Work: A Pure and Simple Look at Wine (Nov., $24.95 paper) by Matt Skinner offers the thoughts of the wine manager at Jamie Oliver's London restaurant, Fifteen.

RUTLEDGE HILL PRESS

Love Me Chicken Tenders and Blue Suede Berry Pie are just two of the Elvis-related dishes to be found in Graceland's Table: Recipes and Meal Memories Fit for the King of Rock and Roll (July, $19.99) by Ellen Rolfes. Improving family eating habits is the goal of KidShape Café: Over 150 Delicious, Kid-Tested Recipes That Will Help Your Entire Family (Aug., $16.99 paper) by Naomi Neufeld with David Lawrence. Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continually Operating Inn (Aug., $19.99) by Jane and Michael Stern is a RoadFood Cookbook.

In Grandma Grace's Southern Favorites: Very, Very Old Recipes Adapted for a New Generation (Sept., $16.99 paper), Marty Davidson updates more than 100 southern fireplace recipes from the 1880s for current lifestyles. More regional meals can be created with Blue Willow Inn Bible of Southern Cooking: More than 500 Essential Recipes Southerners Have Enjoyed for Generations (Nov., $24.99) by Louis and Billie Van Dyke. The Ultimate Tailgater's Handbook (Aug., $14.99 paper) by Stephen Linn is for the tailgater who wants to do it all. Brunches, parties, potluck dinners and sit-down holiday meals are laid out in Busy People's Fun, Fast, Festive Christmas Cookbook (Oct., $16.99) by Dawn Hall.

SASQUATCH

More than 90 recipes within the framework of 14 celebratory meals are the work of Washington state's Greg Atkinson in Entertaining in the Northwest Style: A Menu Cookbook (Sept., $29.95).

RONNIE SELLERS PRODUCTIONS

Susannah Blake knows her cookies, and she proves it with 500 Cookies: The Only Cookie Compendium You'll Ever Need (Sept., $14.95), which brings with it not only recipes, but also 350 color photos, technique explanations, equipment information and troubleshooting tips.

SIMON & SCHUSTER

Everyone from vegans to omnivores can pleasure themselves with the fresh, organic and seasonal foods in The Healthy Hedonist (Sept., $19.95 paper) by Myra Kornfeld, of which Black Bass in Leek and Saffron Tomato Broth is just one example. Jeanne Besser has written the "5:30 Challenge" column for the Atlanta Journal-Constitutionfor three years, and she teams up with the paper's food editor, Susan Puckett, on The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table (Oct., $13 paper). Mushrooms Fester is one of the recipes accompanied by hilariously ghoulish cartoons in Chas Addams Half-Baked Cookbook (Oct., $20) by Charles Addams.

Standard and contemporary traditions come together in Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cooks (Oct., $26) by Damon Lee Fowler. Every occasion can be attended to by any male with A Man's Whirled: Every Guy's Guide to Cooking with a Blender (Nov., $13 paper) by Chris Peterson. What could be better than gangland gossip to go with tasty Italian food to be made while running from attempts on your life? It's all there in Cooking on the Lam (Nov., $18) by Joseph "Joe Dogs" Iannuzzi, author of The Mafia Cookbook. Low-carb, low-fat, low-calorie but high-taste are the aspects promoted in the recipes George Stella gathers in Getting Started Stella Style (Jan., $17.95 paper).

S&S/FIRESIDE

Rita Konig is a regular in British society pages, and now the Londoner brings her hip and practical cookery advice in book form to the U.S. with Rita's Culinary Trickery: How to Get Dinner on the Table Even If You Can't Cook (Oct., $16). Regions that are under-reported come to the fore in Anthony Dias Blue's Pocket Guide to Wine 2006 (Oct., $14.95 paper) by Anthony Dias Blue.

SQUARE ONE

Nikki and David Goldbeck assemble 300 new dishes in Enemy of the Steak: Vegetarian Recipes to Win Friends and Influence Meat-Eaters (Sept., $16.95 paper). Cookware and food prep techniques are helpful additions to Introducing Macrobiotic Cooking: A Primer and Cookbook (Jan., $17.95 paper) by Wendy Esko and Aveline Kushi.

STEPHENS PRESS

A September release with a cheeky title, Will Cook for Sex: A Guy's Guide to Cooking ($24.95) by Rocky Fino gives men a simple-to-follow plan for creating meals that will impress the opposite gender.

STERLING

With nearly 2 million copies sold, Windows on the World Complete Wine Course: 2006 Edition (Sept., $24.95) by Kevin Zraly has been completely revised with more color, more text and a larger trim size. Additional books on wine include Kevin Zraly's American Wine Guide (Sept., $12.95 paper) by Kevin Zraly and Ultimate Wine Lover's Guide 2006: Over 1000 Great Wine Selections (Oct., $14.95 paper) by Fred DuBose and Evan Spingarn. Carol Heding Munson is the author of Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot (Aug., $12.95 paper). The imprint is Sterling/Chapelle for The Magic of Jelly: 100 New & Favorite Recipes (Aug.) by Welch's and The Magic of Peanut Butter: 100 New & Favorite Recipes (Aug., $9.95 each) by Skippy.

From American Express: The editors of Food & Wine magazine choose more than 100 recipes from the latest cookbooks they deem superb in Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (Aug., $29.95). Jacques Pepin and Wolfgang Puck are among the participants in Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes (Sept., $34.95) by Editors of Food & Wine magazine. Advice is shared by Jamal R. Rayyis in Food & Wine Magazine's Wine Guide 2006 (Sept., $11.95 paper).

FromCassell Illustrated: Part cultural history and partly a celebration of a mother's culinary legacy, Just Like Momma Used to Make: Recipes and Traditions from an Italian Kitchen (Sept., $24.95) by Lella Antinozzi is an atmospheric photo-journey.

From Hamlyn:Low GI Cookbook: Over 80 Delicious Ways to Help You Lose Weight and Gain Health (Sept., $12.95 paper) by Louise Blair pays heed to the low Glycemic Index diet. Choosing the right fruits and vegetables is key to Low-Carb Juices and Smoothies: 50 Delicious Low-Carbohydrate Recipes (Aug., $9.95 paper) by Amanda Cross. There's less clean-up with One Pot: 100 Delicious Recipes (Aug., $14.95 paper).

From New Holland:Celebration Cakes: Easy-to-Decorate Cakes for Every Occasion (Aug., $24.95) by Karen Goble includes instructions for 40 cakes in all. More books for bakers of sweets are Chocolate Cakes: 20 Fabulously Indulgent Cakes (Sept., $19.95) by Tom Phillips, Fantastic Party Cakes: 20 Fun Cakes to Make and Decorate (Oct., $19.95) by Allison Wilkinson, Naughty Cakes: Step-by-Step Recipes for 19 Fabulous, Fun Cakes (Aug., $19.95) by Debbie Brown and Simple Home Baking: Over 90 Irresistible Recipes for Cakes, Muffins and Other Sweet Delights (Aug., $22.95) by Carol Pastor. Green Bean Stew with Lamb is one of the recipes in Lebanese Food (Oct., $24.95) by Cassie Maroun-Paladin. A vast variety of drinks are concocted by David Biggs in Classic Cocktails (Oct.), Gin & Vodka Cocktails (Oct.), Rum Cocktails (Oct.) and Whisky & Bourbon Cocktails (Oct., $7.95 each). Party guests can do their own cooking with Fondues Made Easy (Jan., $12.95 paper) by Abigail Brown and Melissa Webb.

From Weidenfeld & Nicolson: Michel Roux, Jr., head chef at London's Le Gavroche restaurant, offers 120 recipes and serving suggestions in Matching Food & Wine: Classic and Not So Classic Combinations (Aug., $29.95).

STEWART, TABORI & CHANG

San Francisco chocolate maven Michael Recchiuti writes Chocolate Obsession: Confections and Treats to Create and Savor (Oct., $35) with Fran Gage. A star of the Style Network provides Brini Maxwell's Guide to Gracious Living: Tips, Tricks, Recipes & Ideas to Make Your Life Bloom (Oct., $19.95 paper) by Brini Maxwell. Every event from a romantic dinner for two to a cocktail fundraiser is covered in Simple Soirees: Seasonal Menus for Sensational Dinner Parties (Nov., $35) by Peggy Knickerbocker. Arlene Feltman Sailhac is the founder of the DeGustibus Cooking School in New York City, and she reveals 100 seminal recipes that have been featured there in Cooking at DeGustibus: Celebrating 25 Years of Culinary Innovation (Nov., $40). Chef Jacques Chibois commemorates a favorite French region with his recipes in Provence Harvest (Nov., $40) by Louisa Jones. Drinkology Wine: A Guide to the Grape (Nov., $22.50) by James Waller tells how to choose the right vintages.

SURREY BOOKS

Tips, techniques and recipes are explained in Gourmet Preserves Chez Madelaine (June, $14.95 paper) by Madelaine Bullwinkel. Cocktails and appetizers are just two of the components of The Pink Panther Entertains (Nov., $16.95) by Adam Rocke and Lisa Skolnik.

TAUNTON PRESS

Did you know you could smooth any bumps in icing by running the cake under a blow dryer on low heat? That's just one hint in How to Break an Egg: 1453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques (Oct., $19.95) by the editors of Fine Cooking magazine.

TEN SPEED PRESS

A history of Niman Ranch and 40 recipes for beef, pork and lamb from restaurant chefs around the country arrive together in The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat (Sept., $35) by Bill Niman and Janet Fletcher. From the Real Food Daily restaurants in L.A. comes The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian (Sept., $24.95 paper) by Ann Gentry. More than 35 original recipes simmer in The Soup Peddler's Slow and Difficult Soups: Recipes and Reveries (Sept., $16.95 paper) by David Ansel. A five-time Zagat winner for Most Popular Restaurant in San Francisco prompts Boulevard: The Cookbook (Oct., $50) by Nancy Oakes and Pamela Mazzola. Toronto's high-profile chef delivers a two-volume work of biography and recipes in Susur: A Culinary Life (Oct., $50) by Susur Lee. Fare from a northwestern mecca can be realized with Rover's: Recipes from Seattle's Chef in the Hat (Oct., $40) by Thierry Rautureau.

Elizabeth Andoh, Gourmet magazine's correspondent in Japan, collects more than 140 recipes in Washoku: Recipes from the Japanese Home Kitchen (Oct., $35). The Cuisines of Spain: Exploring Regional Home Cooking (Nov., $40) by Teresa Barrenechea contains over 250 traditional recipes. The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook (Oct., $18.95 paper) by Lynn Alley is a follow-up to Gourmet Slow Cooker. How many ways are there to prepare hot chocolate? There are 60 in Hot Chocolate (Sept., $9.95 paper) by Michael Turback. La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking (Nov., $40) by Madame E. Saint-Ange is available in English for the first time in a translation by Paul Aratow. Home bartenders can learn a lot from The Bar: Spirits, Cocktails, Knowledge (Sept., $16.95 paper) by Olivier Said and James Mellgren.

THUNDER BAY PRESS

A new series, Mama's Kitchen, launches in August with Greek Mama's Kitchen by Rosemary Barron, Italian… by Katie Caldesi, Mexican… by Sofia Larrinua-Craxton and Jewish… ($12.95 each) by Denise Phillips. Cooking Seafood (Sept.) and Cooking Vegetables (Sept., $14.95 each) by Joanne Glynn are new to the Cooking… series.

TRAFALGAR SQUARE

From BBC Books:Delia's Winter Collection: 150 Recipes for Winter (Sept., $18 paper) by Delia Smith features fish and game, casseroles and comfort foods, soups and roasts. Two of Ireland's top chefs, husband-and-wife Paul and Jeanne Rankin, give 140 traditional dishes a modern twist in New Irish Cookery (Sept., $25 paper).

From Duncan Baird: A personal narrative accompanies the recipes in My Tuscany: Recipes, Cuisine, Landscape (Oct., $27.50 paper) by Lorenza de'Medici.

From Headline:Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients (Aug., $23 paper) by Sue Lawrence is arranged in 10 themed chapters from A Bonfire on the Beach to a Lochside Picnic.

From Little Books: Low-carb dieting is just one of the considerations in Superfeast: Foods and Juices for Health and Healing (Sept., $18 paper) by Michael van Straten.

From Metro Books: No more than 30 minutes are required for any of the recipes in The Real Fast Curry Cookbook (Sept., $18 paper) by Pat Chapman.

From Pavilion: A trio of cuisines provide the focus for The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain (Oct., $35) by Jenny Chandler, An Invitation to Italian Cooking (Sept., $25 paper) by Antonio Carluccio and La Porte des Indes Cookbook (Oct., $30) by Mehernosh Mody, the last inspired by the creole cuisine of French colonial India.

From Simon & Schuster UK: Jerk Chicken and Ginger Flan exemplify the food in Eat Caribbean: The Best of Caribbean Cookery (Sept., $25 paper) by Virginia Burke. Dishes from London's Momo restaurant are gathered by Mourad Mazouz in The Momo Cookbook: A Gastronomic Journey Through North Africa (Sept., $25 paper).

TUTTLE/PERIPLUS

New to the Authentic Recipes series are Authentic Recipes from Vietnam (June) by Trieu Thi Choi and Marcel Isaak, …Malaysia (July) by Wendy Hutton, …Singapore (Sept.) by Djoko Wibisono and David Wong and …Jamaica (Oct., $12.95 each) by John Demers. Periplus Editors are given as the authors of Thai Cooking Made Easy (June) and Vietnamese Cooking Made Easy (July, $9.95 each).

UNIV. OF NORTH CAROLINA PRESS

Marcie Cohen Ferris ranges through history with recipes from the colonial era to the present in Matzoh Ball Gumbo: Culinary Tales of the Jewish South (Oct., $29.95). Dishes suitable for parties, reunions and other large gatherings are presented in Mama Dip's Family Cookbook (Oct.; $24.95, paper $15.95) by Mildred Council.

UNIV. OF NORTH TEXAS PRESS

Fresh and dried peppers can flavor a meal from appetizer to dessert thanks to The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (June, $21.95 paper) by Jean Andrews.

WILEY

A London superstar chef takes pity on the home cook with Gordon Ramsay Makes It Easy (Oct., $24.95) by Gordon Ramsay. Another helping hand for home cooks is offered by New York chef Terrance Brennan in Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home (Oct., $35). More than 200 recipes satisfy anyone's sweet tooth with an assist by Lisa Yockelson in ChocolateChocolate (Oct., $45). Paula Wolfert has updated the 150 original recipes and added 60 new ones to this new edition of her 1983 book, The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (Oct., $37.50). On the liquid front, we have Mr. Boston Official Bartender's Party Guide (Nov., $12.95) by Mr. Boston and Wine Style: Using Your Senses to Explore and Enjoy Wine (Nov., $24.95) by Mary Ewing-Mulligan and Ed McCarthy. To add food to the mix, there is Cocktail Parties, Straight Up! Easy Hors D'oeuvres, Delicious Drinks and Inspired Ideas for Entertaining with Style (Oct., $16.95 paper) by Lauren Purcell and Anne Purcell Grissinger. Anne Willan recommends solutions for culinary crises in A Cook's Book of Quick Fixes and Kitchen Tips (Oct., $15.95 paper).

An old friend named Betty returns with Betty Crocker Cookbook: Everything You Need to Know to Cook Today (Sept., $29.95 5-ring binder), …Family Weight Management: A Step by Step Guide for Families (Dec., $24.95), …Cookbook, Bridal Edition (Jan., $32.95), …Low-Carb Lifestyle Cookbook: Easy and Delicious Recipes to Trim Carbs and Fat (July, $19.95 paper), Cocina Betty Crocker Favorite American Recipes in Spanish and English (Sept., $19.95 paper) and The Cheerios Cookbook (Oct., $9.95), all by the Betty Crocker Editors. Pillsbury Fix It Fast: Dinner Ready in 25 Minutes or Less (Sept., $19.95) and Pillsbury Kids Cookbook: Food Fun for Boys and Girls Ages 8 and Up (July, $18.95 paper) are by the Pillsbury Editors. The Low-Carb CookwoRx Cookbook (Sept., $24.95) by Michael Eades, M.D., and Mary Dan Eades, M.D., is a tie-in to the PBS series of the same name. The two doctors are also authors of The Low-Carb Comfort Cookbook (Sept., $15.95). The Low-Carb Baking and Dessert Cookbook (Oct., $14.95) by Ursula Solom contains more than 200 new recipes. Lean beef is a good source of zinc, iron, protein and B vitamins, and the American Dietetic Association has come up with The Healthy Beef Cookbook (Nov., $21.95), edited by Betsy Hornick.

WORKMAN

Ten years in the making, Anya von Bremsen's The New Spanish Table (Dec.; $35, paper $19.95) features more than 275 recipes accompanied by travel pieces and interviews with notable Spanish chefs. Cheap, Fast, Good! (Sept.; $24.95, paper $13.95) by Beverly Mills and Alicia Ross sticks to thrifty recipes that are quick to prepare for people on the go who don't want to break the bank. The Road to a Healthy Heart Runs Through the Kitchen (Dec.; $24.95, paper $14.95) by Joseph C. Piscatella with recipes from Bernie Piscatella is a revised and updated edition of Don't Eat Your Heart Out, with more than 60% new recipes.