Andrews McMeel
Apples for Jam: Recipes for Life (Oct., $24.95) by Tessa Kiros dishes up some 200 recipes grouped by color.
The Texas Cowboy Kitchen (Nov., $19.95) by Grady Spears with June Naylor features historical essays, photos and recipes that reinvent cowboy cuisine.
Arsenal Pulp Press
Eat, Drink & Be Vegan (Oct., $22.95) by Dreena Burton presents animal-free, family-friendly recipes for parties and celebrations.
Atria/Espanol
Telemundo Presenta: En la cocina con las estrellas de Telemundo (Nov., $19.99) by Maria Alecia Izturriaga. Telemundo's biggest stars invite fans into their kitchens.
B&H Books
Day-by-Day Gourmet Cookbook: Eat Smarter, Live Smarter, Help Others (Sept., $19.99) by Graham Kerr. Some 200 recipes enhance body, mind and spirit.
Duncan Baird
(dist. by Sterling)
Superfoods for Healthy Kids: More than 250 Immune-Boosting Foods and Great-Tasting Recipes for Your Children (Jan., $14.95) by Lucy Burney identifies the critical nutrients required by children from birth to 18.
Barbour
Flavors of the Seasons (Sept., $14.97) by Helen Steiner Rice gathers recipes, prayers and inspirational poetry.
Barron's
The New Food Lover's Companion (Sept., $16.99) by Sharon Tyler Herbst and Ron Herbst explains cooking tools and techniques, meat cuts, breads, international foods and much more.
BBC Books
(dist. by Trafalgar Square)
Ainsley Harriott's Low Fat Meals in Minutes (Sept., $15) by Ainsley Harriott presents healthy dishes that are easy to fit into a busy schedule.
Broadway Books
The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge (Oct., $12.95) by David Kamp and Marion Rosenfeld addresses food facts, terminology and famous names.
Conran
(dist. by Sterling)
Eat London: All About Food (Sept., $24.95) by Peter Prescott and Terence Conran. More than 60 recipes are drawn from people and places all over town.
Celestial Arts
The Enlightened Diet: Seven Weight-Loss Solutions That Nourish Body, Mind, and Soul (Jan., $15.95) by Deborah Kesten and Larry Scherwitz details proven strategies for overcoming poundage issues.
Down East Books
(dist. by NBN)
Superb Maine Soups: Innovative Recipes from Simple to Sumptuous (Oct., $18.95) by Cynthia Finnemore Simonds. Local ingredients create inviting soups, stews and accompaniments.
Frederick Fell
Top 100 Coffee Recipes and ... Tea Recipes (Oct., $14.95 each) by Mary Ward draw on cultures from around the world. Ad/promo.
Harvard Common Press
Not Your Mother's Slow Cooker Recipes for Entertaining (Sept.; $18.95, cloth $29.95) by Beth Henperger and Julie Kaufmann. Accessible gourmet recipes find inspiration in India, Italy, the Mediterranean and elsewhere. 50,000 first printing.
Japan Publications Trading Co.
(dist. by Oxford Univ. Press)
Quick & Easy Dim Sum Appetizers and Light Meals (Nov., $12.95) by Judy Lew covers buns, rolls, noodle dishes and other favorites.
Marlowe & Co.
New Glucose Revolution Low GI Family Cookbook: Raise Food-Smart Kids—100 Fun and Delicious Recipes Made Healthy with the Glycemic Index (Jan., $19.99) by Jennie Brand-Miller et al. speaks to all parents concerned with their children's nutrition.
Meredith
Rocco's Real-Life Recipes (Nov., $19.95) by Rocco DiSpirito contains more than 175 recipes and 10 pull-out-all-the-stops menus.
Sandra Lee Semi-Homemade Cooking 3, ... Slow Cooker Recipes 2 and ... 20-Minute Meals 2 (Nov., $19.95 each) by Sandra Lee promote further time-saving yet delicious meals.
Minnesota historical society Press
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens (Nov., $16.95) by Susanna Short sets forth 87 special recipes.
Thomas Nelson
Busy People's Super Simple 30-Minute Menus: 138 Complete Meals Timed for Success (Sept., $18.99) by Dawn Hall. Each menu features step-by-step instructions on preparing the entire meal, not just individual dishes.
New Holland
(dist. by Sterling)
Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's (Sept., $19.95) by Meena Pathak with Anjali Pathak. Healthy dishes, such as the Bombay Pitta Pockets that Meena ate as a child, are perfect for meals of all types.
Polka Dot Press
The Little Black Apron: A Single Girl's Guide to Cooking with Style & Grace (Oct., $14.95) by Jodi Citrin et al. Busy, clueless women will learn how to triumph in the kitchen. Author tour.
Clarkson Potter
Rachael Ray: Just in Time (Nov., $19.95) by Rachael Ray. The TV chef offers healthy meals that can be on the table in 15, 30 or 60 minutes. 1,300,000 first printing.11-city author tour.
Quarry
The Good Treats Cookbook for Dogs (Nov., $15.99) by Barbara Burg. Feed Fido all-natural treats with these 50 recipes.
Robert Rose
2500 Recipes: Everyday to Extraordinary (Sept.; $24.95, cloth $32.95) by Andrew Schloss with Ken Bookman. Fifty quick recipes, most using minimal ingredients, are given for each of 50 topics. 20,000 first printing.
Skinny Bitch in the Kitch (Jan., $13.95) by Rory Freedman and Kim Barnouin selects 75 recipes to satisfy the bitch's cravings and cooking quandaries. 100,000 first printing.
Scribner
The Family Dinner Fix: Cooking for the Rushed (Nov., $22.95) by Sandi Richard shares what she learned while feeding her seven kids. Ad/promo.
Shady Oak Press
(dist. by Sterling)
Holiday Celebrations Cookbook: Complete Menus & Easy Recipes for a Full Year of Festivities (Sept., $14.95). Twenty menus are designed to make special occasions particularly memorable.
Simon & Schuster
The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts (Nov., $19.95) by Myra Kornfeld intends to make every guest feel welcome. 25,000 first printing. Ad/promo.
SourceBooks
The Vodka 1000 (Nov., $14.95) by Ray Foley details 1,000 cocktails, food recipes and fascinating facts. 20,000 first printing.
Sunset
The Anheuser-Busch Cookbook: Great Food, Great Beer (Nov., $24.95) by the editors of Sunset Books. The results of these beer-centric recipes are shown in full-color photos. 150,000 first printing.
T.F.H. Publications
PupSnacks: 35 Delicious and Healthy Recipes to Bark Home About (Oct., $15.95) by Stephanie Mehanna. These home preparations come along just in time to ease store-bought pet food ingredient scares.
Univ. of Illinois Press
The Complete Vegetarian: The Essential Guide to Good Health (Feb.; $34.95, cloth $80), edited by Peggy Carlson, M.D., emphasizes scientific connections between healthfulness and vegetarianism.
Wiley
Weight Watchers New Complete Cookbook, 3rd Edition (Jan., $21.95) by Weight Watchers editors involves fresh and tempting recipes to make weight loss easy and appealing.
Wiley/Pillsbury
Pillsbury Bake-Off Winners: 100 Top Recipes from the 42nd Pillsbury Bake-Off Contest (Sept., $18.95) by Pillsbury editors records the irresistible efforts that really paid off.
Willow Creek Press
How To Make Love & Dinner at the Same Time: 200 Slow Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen (Oct., $15.95) by Rebecca Field Jager tells how to really light a fire.
