Allen & Unwin
(dist. by IPG)
The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food Lovers (Sept., $24.95) by Jan Purser and Kathy Snowball suggests menus suitable for allergy sufferers, dieters and those with particular sensitivities.
American Express Publishing
(dist. by Sterling)
Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Sept., $29.95) by editors of Food & Winemagazine collects 100 dishes from such noted foodies as Jamie Oliver, Daniel Boulud and Ina Garten.
America’s Test Kitchen
The Best of America’s Test Kitchen (Sept., $35) by editors of America’s Test Kitchen gathers recipes, equipment reviews, tastings and a look behind-the-scenes.
America’s Best Lost Recipes (Oct., $29.95) by editors of Cook’s Countrymagazine culls 121 heirloom recipes from nearly 3,000 submitted by readers.
Andrews McMeel
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining (Sept., $29.95) by Carlyn Berghoff and Jan Berghoff with Nancy Ross Ryan. One of America’s oldest family-owned restaurants shares its history and its most popular recipes.
Anova/National Trust Books
(dist. by Trafalgar Square)
Traditional Teatime Recipes (Nov., $24.95) by Jane Pettigrew serves up more than 150 recipes for buns, cakes, biscuits and breads along with tea recommendations.
Artisan
Two Meatballs in the Italian Kitchen (Oct., $35) by Pino Luongo and Mark Strausman. Some 150 recipes represent both Italian and Italian-American home cooking. Author tour.
Mitchell beazley
(dist. by Sterling)
World Atlas of Wine: Completely Revised and Updated, Sixth Edition (Oct., $50) by Hugh Johnson and Jancis Robinson. Each map has been researched and updated to reflect happenings over the past six years in the world of wine. 4-city author tour.
Bloomsbury
No Reservations: Around the World on an Empty Stomach (Nov., $24.95) by Anthony Bourdain. The popular TV chef shares his globe-trotting adventures in this uncensored, illustrated journal. 150,000 first printing.
Bowtie Press
(dist. by Perseus)
Cooking with Heirlooms (Sept., $29.95) by Karen Acevedo stirs vegetables and fruits into more than 150 appetizers, soups, breads, entrees, desserts and more.
Bright Sky Press
Dominique’s Tropical Latitudes (Sept., $29.95) by Dominique Macquet and John DeMers proves that the cuisine of the tropics is more than just pineapple and coconut.
Georgina Campbell
(dist. by Interlink)
Irish Country House Cooking: The Blue Book Recipe Collection (Nov., $25) by Georgina Campbell assembles recipes from more than 40 country houses, hotels and restaurants.
Canongate
Whisky (Nov., $18.95) by Aeneas MacDonald. First published in 1930, this buying companion pays homage to the world-famous spirit.
Chronicle
The Country Cooking of France (Oct., $50) by Anne Willan. More than 250 recipes offer Cassoulet de Toulouse, crepes with caramel filling and more tasty delights.
Creative publishing int’l.
The Wild Fish Cookbook (Nov., $21.95) by Anna Kasabian and David Kasabian. North American fishing lodges and resorts contribute 80 freshwater and saltwater fish recipes.
Collins UK
(dist. by Trafalgar Square)
Cooking Outside the Box: Easy, Seasonal, Organic (Sept., $24.95) by Keith Abel offers recipes from the founder of an organic home-delivery company.
DK
Morimoto: The New Art of Japanese Cooking (Sept., $40) by Masaharu Morimoto. The Iron Chef cranks out sushi, sashimi, rice, seafood, meats and soups. 50,000 first printing. $100,000 ad/promo.
Flammarion
(dist. by Rizzoli)
Distinctive Vintages: The Wine & Spirits of Moët Hennessy (Nov., $125) by Alan Stella, photos by Leif Carlsson and Jean-Marc Tingaud, celebrates the joys of cognac, Champagne and Bordeaux.
Globe Pequot
The Boston Chef’s Table (Oct., $24.95) by Clara Silverstein collects more than 100 recipes from a noted Boston chef.
Harvard common Press
Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist (Oct., $29.95) by A.J. Rathbun discusses mixed drinks for novices and connoisseurs alike. 40,000 first printing.
Harvest Hill Press
(dist. by Univ. Press of New England)
New England Winterfare Cooking (Dec., $19.95) by Sherri Eldridge revises classic regional recipes in a low-fat style.
Houghton Mifflin
Desserts by the Yard: From Brooklyn to Beverly Hills—Recipes from the Sweetest Life Ever (Nov., $35.95) by Sherry Yard. The executive pastry chef for Wolfgang Puck Worldwide reveals the recipes that made her famous. 40,000 first printing. Ad/promo. Author tour.
Hyperion
Cook with Jamie (Oct., $37.50) by Jamie Oliver. Some 185 recipes unravel the mysteries of cooking for every aspiring home chef. 175,000 first printing.
Marlowe & Co.
Veganomicon: The Ultimate Vegan Cookbook (Nov., $27.50) by Isa Chandra Moskowitz and Terry Hope Romero redefines vegan food for a new generation.
Meredith
Anyone Can Cook (Oct., $24.95) from Better Homes and Gardens outlines more than 500 super-easy recipes for beginners and includes nearly 1,000 step-by-step photos.
Morrow
A Love Affair with Southern Cooking: Recipes and Recollections (Oct., $32.50) by Jean Anderson.
Oxford Univ. Press
The Oxford Companion to Italian Food (Oct., $35) by Gillian Riley. Essay-style A—Z entries are written as short surveys for those curious about Italian cookery. Ad/promo.
Oxmoor House
Williams-Sonoma Holiday Entertaining (Nov., $34.95) by Georgeanne Brennan rings modern twists on holiday classics with menus, work plans and gifts from the kitchen. 50,000 first printing.
Perigee
Harumi’s Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (Oct., $27.95) by Harumi Kurihara follows up on the award-winning Harumi’s Japanese Cooking.
Phaidon
1,080 Recipes (Oct., $39.95) by Simone Ortega dishes up the first international edition of the most popular Spanish cookbook of the past three decades. Ad/promo.
Clarkson Potter
The Martha Stewart Living Cookbook: The Original Classics (Sept.) and ...The New Classics (Oct., $35 each) by Martha Stewart Livingmagazine. The first updates the book released in 2000, while the second collects more than 1,000 recipes that have appeared in the magazine since 2000. 100,000 and 250,000 firstprintings respectively. Ad/promo.
The Art of Simple Food: Notes and Recipes from a Delicious Revolution (Oct., $35) by Alice Waters takes a fresh approach to using seasonal, local and sustainable food. 150,000 first printing. Ad/promo. 4-city author tour.
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (Oct., $35) by Bobby Flay with Stephanie Banyas and Sally Jackson presents his first full-color book in six years. 100,000 first printing. Ad/promo. 6-city author tour.
Quail ridge Press
Louisiana’s Best Restaurant Recipes (Sept., $24.95) by John Bailey selects more than 350 recipes from the finest eateries all over the state. Author tour.
Reader’s Digest Books
The Taste of Home Baking Book: Timeless Recipes from Trusted Home Cooks (Sept., $29.95; ring-binder), The Taste of Home Cookbook with Celebrations CD: Timeless Recipes from Trusted Home Cooks (Sept., $29.95; ring-binder) and The New Slow Cooker: The Best Recipes for Today’s One-Pot Meals (Sept., $24.95), all from Taste of Homemagazine, together provide more than 1,400 recipes. 300,000 first printing announced for the first title and 500,000 for the second.
Rodale
WomenHeart’s All Heart Family Cookbook (Jan., $29.95) by Kathy Kastan et al. Developed by the National Coalition for Women with Heart Disease, this book raises awareness that heart disease is largely preventable. 75,000 first printing.
Scribner
The Ultrametabolism Cookbook: 250 Delicious Recipes for Automatic Weight Loss (Nov., $28) by Mark Hyman, M.D., exploits the idea of food as stimulus to turn on the body’s fat-burning DNA. Ad/promo. Author tour.
Sellers Publishing
500 Soups (Oct., $15.95) by Susannah Blake facilitates the making of soups, broths, bisques and chowders.
500 Pies & Tarts (Oct., $15.95) by Rebecca Baugniet removes all guesswork from pastry making.
Simon & Schuster
Christmas with Paula Deen (Nov., $22) by Paula Deen interlaces family photos with holiday recipes drawn from her previous books. 500,000 first printing. Ad/promo. 15-city author tour.
Sterling
Windows on the World Complete Wine Course: 2008 Edition (Oct., $24.95) by Kevin Zraly includes a 16-page “How to Taste Wine” supplement. 80,000 first printing.
Sterling/Hearst
Good Housekeeping Cookbook: 1,039 Recipes from America’s Favorite Test Kitchen (Oct., $24.95) updates the compendium of appetizers, soups, meats, poultry, fish, sweets and more.
Stewart, Tabori & Chang
Talk with Your Mouth Full: The Hearty Boys Cookbook (Oct., $27.50) by Dan Smith and Steve McDonagh. The first book by the Food Network guys features more than 100 party recipes.
Cheese Essentials: An Insider’s Guide to Buying and Serving Cheese (Oct., $24.95) by Laura Werlin demystifies the cheese experience.
St. Martin’s
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes (Sept., $24.95) by Tom Parker Bowles fondly recalls eating dog in Korea and snake soup in China. Ad/promo. Author tour.
Storey
Cookie Craft (Nov., $18.95) by Valerie Peterson and Janice Fryer empowers the home baker to create beautifully hand-decorated treats.
Struik
A Kitchen Safari: Stories & Recipes from the African Wilderness (Sept., $29.95) by Dumi Ndlovu and Yvonne Short serves as both cookbook and fantasy travel experience.
Tarcher
Santa’s North Pole Cookbook (Oct., $22.95) by Jeff Guinn highlights more than 70 classic Christmas recipes from around the world. Author tour.
Taunton
Sweety Pies (Sept., $23) by Patty Pinner combines 70 home-style pie recipes with stories of the women who make them.
Temple Univ. Press
Forklore: Recipes and Tales from an American Bistro (Oct., $35) by Ellen Yin captures the fare made famous by Fork, Yin’s Philadelphia bistro.
Ten Speed Press
Cooking (Oct., $40) by James Peterson tackles 600 recipes; includes 650 instructional photos.
Elizabeth Falkner’s Demolition Desserts: Recipes from Citizen Cake (Oct., $35) by Elizabeth Falkner reconstructs the sweets offered by the San Francisco icon.
Tuttle/Periplus
Saha: A Chef’s Journey through Lebanon and Syria (Nov., $49.95) by Greg and Lucy Malouf revisits hearty peasant dishes and spiced specialties from ancient palaces.
Wiley
How to Cook Everything: Vegetarian (Oct., $35) by Mark Bittman explores this regimen for both the dedicated follower and the curious newcomer.
The Modern Bride Survival Guide (Nov., $29.95) by Antonia Van Der Meer ranges from budget planning to rehearsal dinners.
Wiley/Betty Crocker
Betty Crocker Cookbook, Special Heart Health Edition (Nov., $29.95) by Betty Crocker editors partners with the national coalition for women with heart disease known as WomenHeart.
Wiley/Pillsbury
Pillsbury Holiday Baking: Fun & Festive Recipes to Celebrate from Halloween to New Year’s (Sept., $19.95) by the Pillsbury editors recommends both sweet and savory recipes.
