Fall 2001 Trade Paperbacks: Cookbooks, Wine & Entertaining

AMERICAN EXPRESS
Food & Wine Magazine’s Wine Guide 2002 (Sept., $11.95) by Jamal Rayyis reveals what’s best from the traditional markets of France and Italy to the newest names in winemaking.

BARRON’S
Fondue (Sept., $16.95) by P. Casparek et al. includes 95 recipes for fondues made with fruits, vegetables, mushrooms, meats, sausages and shellfish.
The Tea Box (Sept., $19.95) by Gilles Brochard is a hinged box containing a 32-page booklet and 40 illustrated recipe cards on tea and tea customs.

BERKSHIRE HOUSE
New England Cooking: Seasons & Celebrations (Oct., $24.95) by Claire Hopley collects recipes and anecdotes celebrating the region’s diverse culinary traditions, harvests and festivals.

BLUE MOUNTAIN ARTS
The (Reluctant, Nervous, Lazy, Broke, Busy, Confused) College Student’s Cookbook (Sept., $12.95) by Joshua N. Lambert is a lighthearted guide for college students about food, cooking and taking care of a kitchen. 30,000 first printing.

CALLAWIND
(dist. by Milestone Publications)
The Spice Is Right!: Easy Indian Cooking for Today (Oct., $18.95) by Monica Bhide contains more than 145 simplified, modified and healthy Indian recipes.
Sugar and Spice & Everything Irie: Savoring Jamaica’s Flavors (Oct., $16.95) by Veda Nugent and Marrett Green. A restaurateur mother and TV celebrity son take readers on a culinary journey.

CELESTIAL ARTS
Recipes for Dairy-Free Living (Jan., $17.95) by Denise Jardine contains more than 100 recipes that mimic rich and creamy dairy flavors.

DOVER
Early American Herb Recipes (Sept., $7.95) by Alice Cooke Brown. More than 500 recipes provide information on the use of herbs for medicinal, culinary, cosmetic and other purposes.

FSG/FABER & FABER
Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Jan., $20) by Nicolas Belfrage concludes the author’s two-volume tour of Italian wines.

FSG/NORTH POINT PRESS
Reprint: Pot on the Fire: Further Exploits of a Renegade Cook (Oct., $14) by John Thorne with Matt Lewis Thorne.

FIREFLY BOOKS
Comfort Food Fast: Easy and Elegant Food That Soothes the Soul (Dec., $24.95) by Anne Gardon.

GOOD BOOKS
Southern Heirloom Cooking (Oct., $14.95) by Norma Jean McQueen Haydel and Horace McQueen. A family with established roots in the South records more than 250 family recipes.

HAMLYN
(dist. by Sterling)
The Humble Spud (Oct., $14.95) describes the potato’s many virtues and varieties with ways to store and cook them.

HOWELL PRESS
Godfather’s Pasta and Other Hits: Italian Cooking You Can’t Refuse (Sept., $14.95) by Olindo Romeo Chiocca offers recipes along with mob anecdotes and trivia (why did Capone’s assassins rub their slugs with garlic?).

HP BOOKS
Cooking in Cast Iron (Sept., $17.95) by Mara Reid Rogers provides more than 150 recipes.
Fondues & Hot Pots (Oct., $18.95) by Susan Fuller Slack presents recipes for tabletop cooking.

INNER TRADITIONS
Witch in the Kitchen: Magical Cooking for All Seasons (Sept., $16.95) by Cait Johnson is a book of recipes, spells and rituals for celebrating our connection to the earth.

INTERLINK
From the Land of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa (Sept., $19.95) by Habeeb Salloum and James Peters provides both new and traditional recipes.

LEBHAR-FRIEDMAN
The 2002 Guide to Distinguished Restaurants of North America (Sept., $24.95) lists more than 420 award-winning restaurants, with locator maps and more.
The Buzz on Beer (Oct., $16.95) by Chris Sherman is for those looking beyond the scope of Bud and Coors.

MARLOWE
The Soy Dessert and Baking Book (Oct., $14.95) by Brita Housez incorporates soy into 120 recipes of popular baked goods and desserts.

MORROW
Off the Shelf (Nov., $25) by Donna Hay shows how to turn pantry basics into spectacular meals. 30,000 first printing. 6-city author tour.
Reprints: Patricia Wells’ Trattoria: Simple Robust Fare Inspired by the Small Family Restaurants of Italy (Oct., $18) by Patricia Wells and Steven Rothfeld. 15,000 first printing;The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort (Oct., $18) by Jacques Pepin. 15,000 first printing.

NEW HOLLAND
(dist. by Sterling)
Foods of the Lebanon (Oct., $24.95) by Cassie Maroun-Paladin covers Lebanese dishes drawn from the culinary traditions of the Middle East and the Mediterranean.

NEWMARKET PRESS
Reprint: The Antioxidant Save-Your-Life Cookbook: 150 Nutritious and Delicious High-Fiber, Low-Fat Recipes to Protect Yourself Against Damaging Effects of Free Radicals (Jan., $14.95) by Jane Kinderlehrer and Daniel A. Kinderlehrer, M.D.

NORTH ATLANTIC BOOKS
Everyday Vegan: 300 Recipes for Healthful Eating (Nov., $19.95) by Jeani-Rose Atchison informs readers about the vegan lifestyle and provides recipes for meals.

NORTHLAND PUBLISHING
A Gringo’s Guide to Authentic Mexican Cooking (Sept., $16.95) by Mad Coyote Joe. The host of the Southwestern TV show, The Sonoran Grill, takes the "foreign" out of Mexican cuisine with more than 100 recipes.

PINEAPPLE PRESS
The Mongo Mango Cookbook (Oct., $12.95) by Cynthia Thuma is a complete mango resource book, plus recipes.

QVC PUBLISHING
From Storebought to Homemade: Cook Up Easy, Fabulous Foods in Minutes (Oct., $19.95) by Emyl Jenkins provides more than 150 recipes that show how to doctor up prepared foods to look and taste homemade. Author tour.

RAINCOAST BOOKS
The Whole Organic Food Book: A Guide for Growers and Eaters (Feb., $14.95) by Dan Jason is a guide to keeping our food whole, organic and safe; includes 40 recipes.

RANDOM HOUSE
The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah (Sept., $19.95) by Paula H. Deen, the owner of Savannah’s Lady & Sons restaurant, contains 315 new recipes.

RENAISSANCE BOOKS
Latin & Caribbean Grocery Stores Demystified (Nov., $16.95) by Linda Bladholm guides food lovers to the best ingredients in the traditional ethnic foods of Latin America and the Caribbean.

RODALE
Rodale’s New Classics: Decadent Desserts (Oct., $14.95) by Anne Egan demonstrates how to make elegant desserts in no time.
Reprints: The French Culinary Institute’s Salute to Healthy Cooking (Nov., $19.95) by Alain Sailhac, Jacques Pepin, André Soltner, Jacques Torres and the French Culinary Institute faculty. 25,000 first printing.

ROBERT ROSE
(dist. by Firefly)
The 150 Best Slow Cooker Recipes (Nov., $22.95) by Judith Finlayson. Put ingredients in the pot in the morning, find dinner ready when you come home from work.
The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques (Nov., $18.95) by Jan Main provides information on freezing all types of food, plus monthly meal planning.

SASQUATCH BOOKS
Best Places Seattle Cookbook: Recipes from the City’s Outstanding Restaurants and Bars (Sept., $19.95) by Cynthia C. Nims and Kathy Casey features 125 recipes from the city’s hottest chefs.
SEVEN DIALS
(dist. by Sterling)
La Cuisine de Joël Robuchon: A Seasonal Cookbook (Oct., $24.95) by Joël Robuchon. The French chef features recipes from each season’s freshest ingredients.

SIAMANTO PRESS
The Cuisine of Armenia (Sept., $17) by Sonia Uvezian. This definitive guide to Armenian cuisine returns in a revised third edition with 375 recipes. Ad/promo.

SQUARE ONE
Confessions of a Coffee Bean (Nov., $12.95) by Marie Nadine Antol is a complete guide to coffee cuisine, including more than 100 recipes.

STARBURST
Incredible KidEdibles: Over 120 Irresistibly Fun Snacks (Feb., $12.99) includes edible crafts like Pear Bunnies, Snake Bakes, Spider Cupcakes and more.

SURREY BOOKS
1,001 Delicious Recipes for People with Diabetes (Oct., $19.95) by Sue Spitler, Linda Eugene and Linda Yoakam combines up-to-date nutritional recommendations and contemporary culinary tastes.

TEN SPEED PRESS
Scent of the Orange Blossoms: Sephardic Cooking from Morocco (Nov., $24.95) by Kitty Morse and Danielle Aflalo Mamane celebrates the cuisine passed down through generations of Jews in Morocco.

VILLARD
Macaroni and Cheese: 52 Recipes, from Simple to Sublime (Oct., $15.95) by Joan Schwartz offers creative twists to this beloved dish.

WHITECAP BOOKS
The Soy Alternative: Recipes You Never Thought Could Taste So Good (Oct., $24.95) allows both vegetarians and meat-eaters to incorporate more soy dishes into their diet.
The Very Best Food Processor Cookbook Ever! (Oct., $24.95) by Norene Gilletz contains more than 500 revised and updated recipes, plus practical tips and techniques.
Vegetarian Comfort Food (Nov., $16.95) by Jennifer Warren offers vegetarian variations on favorite childhood meals.

WORKMAN
Chocolate from the Cake Mix Doctor: From Cake Mix to Cake Magnificent (Oct.; $14.95, cloth $26.95) by Anne Byrn gathers recipes that turn cake mixes into fabulous chocolate desserts. 200,000 first printing. 20-city author tour.
The Wine Bible (Oct., $17.95) by Karen MacNeil is a variety-by-variety, country-by country, region-by-region guide to the world’s wines.