François Payard, with Anne E. McBride. Houghton Mifflin Harcourt, $35 (272p) ISBN 978-0-544-51298-6
This sophisticated collection of 100 cookie recipes by Payard, a third-generation pastry chef, gives home bakers a guide to making sweet treats that are sure to impress. Standouts include diamants, vanilla-flavored cookies rolled in sugar to sparkle;
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Francois Payard, Author, Rogerio Voltan, Photographer, Anne E. McBride, With . Morrow $19.95 (170p) ISBN 978-0-06-088722-3
Budding caterers may want to pick up a copy of haute French chef Payard's latest book, for they're the only entertainers who will really be able to use it. With recipes that are stunning but labor-intensive (who wants to be standing over the
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Francois Payard, Author, Alain Ducasse, Preface by, Tim Moriarty, With Broadway Books $35 (256p) ISBN 978-0-7679-0358-5
There is no doubt that Fran ois Payard can conjure up complex French desserts: he does it every day at his eponymous p tisserie and bistro in New York City. Here, however, he takes on a different challenge, and succeeds brilliantly, creating less...
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