Jeanne Jones, Author William Morrow Cookbooks $42.5 (448p) ISBN 978-0-06-018718-7
Syndicated food columnist and menu designer for the upscale Canyon Ranch fitness resorts, the prolific Jones (Healthy Cooking for People Who Don't Have Time to Cook, etc.) offers well-flavored, healthful recipes. She restricts fat calories to about...
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Jeanne Jones, Author MacMillan Publishing Company $17 (175p) ISBN 978-0-02-559772-3
Though the bookshelves may be brimming with healthy, low-fat, low-calorie cookbooks, this no-nonsense approach by syndicated columnist Jones might just make a dent in the nation's bulging midsection. Essentially more essay than cookbook, her rather...
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Jeanne Jones, Author MacMillan Publishing Company $24 (248p) ISBN 978-0-02-559774-7
Jones, a newspaper columnist (Cook It Light) and the author of other books in the similarly named series, offers a collection of 200 mostly standard desserts whose fat, calorie, cholesterol and sodium contents are reduced by fairly well-known means.
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Jeanne Jones, Author MacMillan Publishing Company $20 (244p) ISBN 978-0-02-559771-6
While the premise of this volume is timely--updating old standbys with new, lighter versions--the latest entry from columnist Jones ( Eating Smart ) may frustrate even the most die-hard fans. Yes, there are certainly good ideas here (Maryland crab...
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Jeanne Jones, Author Surrey Books $12.95 (164p) ISBN 978-0-940625-91-4
Emergencies, whether acts of nature or by-products of hectic lifestyles, need not deter the everyday cook from turning out sophisticated, nutritious meals. A larder properly stocked with low-fat and nonfat canned, bottled and boxed food is the all-im
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Jeanne Jones, Author, Jim Coit, Photographer John Wiley & Sons $22 (320p) ISBN 978-0-02-559773-0
Jones's ( Cook It Light Classics ) syndicated column, ``Cook It Light,'' is popular in part because the recipes unveiled there cut back on our common enemies: sodium, fat, calories, cholesterol. Her latest book provides fresh additions to that...
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Jeanne Jones, Author, Jim Coit, Photographer Three Rivers Press (CA) $24 (148p) ISBN 978-0-517-88091-3
Jones ( Cook It Light ), doyenne of diet advice and syndicated columnist, now offers a slim cookbook capitalizing on several food trends, fusing culinary techniques and ethnic ingredients from around the world into ``light and hearty'' dishes. Given
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