Michael McLaughlin, Author Harvard Common Press $29.95 (304p) ISBN 978-1-55832-163-2
There may be 200 recipes in this fine collection, but most of them share a single basic, time-proven secret: opposites attract. For McLaughlin (All on the Grill; The Silver Palate Cookbook), that means taking the ingredients to be found near his...
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Michael McLaughlin, Author William Morrow Cookbooks $24 (240p) ISBN 978-0-06-017383-8
Covering every course from starters to desserts, this collection stretches the conventional definitions of charbroiled food. Sometimes, however, McLaughlin complicates rather than facilitates the preparation of certain dishes. While it makes good...
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Michael McLaughlin, Author Crown Publishers $15 (120p) ISBN 978-0-517-56317-5
Cooks who like their food hot and spicy will appreciate this good-natured and comprehensive chili guide. McLaughlin (coauthor of The Silver Palate Cookbook, co-owner and chef at the Manhattan Chili Co. restaurant in New York City, offers 10 hearty...
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Michael McLaughlin, Author Simon & Schuster $15 (144p) ISBN 978-0-671-78539-0
Food fads may come and go, but many American households still have ``meat loaf night'' once a week. What a relief, then, to have this new book from McLaughlin ( Back of the Box Gourmet ), in which he assigns a different meat loaf for every week of...
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Michael McLaughlin, Author Simon & Schuster $15 (144p) ISBN 978-0-671-86721-8
McLaughlin, coauthor of The Silver Palate Cookbook , also did well by this book's predecessor, and so here is more of, roughly, the same: a recipe for buffalo wings that requires Lipton's onion soup mix, Imperial margarine and Wish-bone blue cheese...
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Pamela Morgan, Author, Michael McLaughlin, Author, Michael McLaughlin, Joint Author Viking Books $29.95 (288p) ISBN 978-0-670-87062-2
Morgan's Manhattan catering and carry-out shop, Flavors, is a cornucopia of boldly seasoned soups, salads, entrees and desserts--from Polenta-Crusted Deep-Dish Cheese and Roasted Vegetable Tart to suavely maple-edged Coffee Angel-Food Cake. Morgan...
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