Paul Prudhomme, Author Morrow Cookbooks $25 (368p) ISBN 978-0-688-12224-9
In the 15 years since Prudhomme's Louisiana Kitchen first appeared, even traditional Louisiana tastes and flavors have gracefully accepted international influences, as the recipes here attest. Now there are parsnips, banana peppers and poblano...
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Paul Prudhomme, Author William Morrow Cookbooks $23 (281p) ISBN 978-0-688-12165-5
What fork for the New Orleans chef and food entrepreneur? The one with health on one side and high fat and calorie content on the other. In his latest book, which will complement a television series slated for release in early 1994, Prudhomme (...
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Paul Prudhomme, Author William Morrow & Company $19.95 (446p) ISBN 978-0-688-07549-1
In response to the commercial success of Chef Paul Prudhomme's Louisiana Kitchen, the author and his many siblings have compiled this fascinating, albeit partial, family history cum cookbook. Of Cajun descent, the large brood was raised in the...
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