Richard Sax, Author Harper Perennial $7.95 (144p) ISBN 978-0-06-096108-4
Unlike many of the books on the subject that have come out in the past few years, this title takes cookies seriously. Sax, the author of Cooking Great Meals Every Day and Old-Fashioned Desserts, thoroughly explores the cookie world and comes up with
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Richard Sax, Author, Alan Richardson, Photographer Houghton Mifflin Harcourt (HMH) $35 (688p) ISBN 978-1-881527-52-7
More than a decade in the making, according to Sax (Old-Fashioned Desserts), this vast and user-friendly international compendium of desserts will seem congenial territory to the many home cooks whose culinary passion has always been that final...
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Richard Sax, Author, Marie Simmons, With Morrow Cookbooks $25 (416p) ISBN 978-0-688-13871-4
Short of time, longing for flavor and striving for culinary virtue, today's harried cooks will welcome this collection of over 200 recipes with its multitude of ingenious suggestions and substitutions. Tendering recipes for dishes that have been...
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Richard Sax, Author, David Ricketts, With Clarkson N Potter Publishers $27.5 (240p) ISBN 978-0-517-70358-8
Chef, teacher and cookbook author (Classic Home Desserts; Eat at Joe's), Sax planned this book, based on his classes, in order to demystify cooking techniques for beginners and to build a firm foundation for future kitchen efforts. After Sax's death
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