News About Cookbooks and Cookbook Publishing

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Mely’s Mexico

| 09/02/2024 @ 07:00AM

Just in time for Hispanic Heritage Month, Mely Martínez shares her love of Mexican cooking in two vibrant cookbooks: 'Mexico in Your Kitchen' and 'The Mexican Home Kitchen.' (Sponsored)
The Venerable Art Publisher Cooking with Gas in the Cookbook Space

By John Maher | 11/14/2023 @ 09:00AM

It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program.
Making Books Come Alive: Close-Up on Hardie Grant North America

| 03/31/2023 @ 06:00PM

Longtime publisher Hardie Grant is kicking off their North American line of food and lifestyle titles in style. (Sponsored)
A Culinary Journey: Close-Up on Hardie Grant and Quadrille Cookbooks

| 08/24/2022 @ 12:00AM

PW caught up with the team at Hardie Grant and Quadrille to talk about their current and upcoming cooking titles; why readers love cooking with physical books; and about how quality recipe books promise readers new knowledge, culinary adventure, and escape to places and cultures beyond their own. (Sponsored)
Taste of Home Serves Up Farmhouse Favorites

| 06/22/2020 @ 12:00AM

With its latest cookbook, Taste of Home offers comforting recipes from today’s country cooks. (Sponsored)
Hot Chicken Ain't Nothing but the Truth: Spotlight on Nashville Hot Chicken

| 02/10/2020 @ 12:00AM

In The Hot Chicken Project, chef and restaurateur Aaron Turner heads down south on a mission to explore all things hot chicken, sharing stories, photos, and recipes along the way. (Sponsored)
Tried and True: Spotlight on Taste of Home

| 08/26/2019 @ 12:00AM

Taste of Home dishes up new cookbooks with classic recipes and a side of contemporary flair. (Sponsored)
The Iranian-American Couple Dominating Persian Cookbooks

By John Maher | 10/12/2018 @ 07:00PM

A cookbook author and her publisher husband have turned Mage Publications into America's most noteworthy source of Iranian and Persian literature.
Celebrating 25 Years of Taste of Home

| 08/24/2018 @ 07:00PM

The iconic brand celebrates a quarter century of sharing home-cooked recipes with readers all over the world with a new cookbook and an updated look. (Sponsored)
'Spotify for Cookbooks' Prepares to Launch

By Clare Swanson | 08/14/2018 @ 03:30PM

Like Spotify, for a fixed monthly fee, users will be able to browse CKBK’s collection of more than 500 cookbooks, and 100,000 recipes.
Cookbooks Preview: September 2018

By Clare Swanson | 08/14/2018 @ 03:00PM

In September, re-use your leftovers wisely, explore the most "genius" desserts, and get back-to-basics on baking.
The Next Generation of Instant Pot Cookbooks

By Clare Swanson | 07/18/2018 @ 10:00AM

With the popularity of the Instant Pot showing no signs of slowing down, publishers are spinning off into specialized cookbooks devoted to the gadget to keep on top of the ever-growing trend.
Look Like a Pro This Fourth of July with These Firework Cupcakes

By Clare Swanson | 07/03/2018 @ 08:00AM

Get creative (and patriotic) this Fourth of July with Alan Richardson and Karen Tack's festive firework cupcakes.
With Boost from Bourdain, Out-of-Print Cookbook Finds New Light

By Clare Swanson | 06/05/2018 @ 10:00AM

Seven Stories Press is releasing forty-year-old 'The Provincetown Cookbook' by Howard Mitcham, with a little help from Anthony Bourdain.
Cookbooks Preview: June 2018

By Clare Swanson | 05/16/2018 @ 08:00AM

Kick off summer with journeys through the culinary landscapes of Italy and Cuba, a look at Indian street food, and a comprehensive guide to arguably the most essential tool in the kitchen.
Joanna Gaines’s Cookbook Sells 169K in First Week

By Clare Swanson | 05/02/2018 @ 09:30AM

'Magnolia Table,' cookbook by the star of HGTV mega-hit 'Fixer Upper,' sold more than 169,000 copies in its first week on sale.
Reviews of 2018's James Beard Award Winning Books

By Clare Swanson | 04/30/2018 @ 04:00PM

Coverage of this year's award winners—reviews, author Q&A's, and more.
Diana Henry and the Art of Menu Planning

By Clare Swanson | 04/17/2018 @ 04:00PM

In her eleventh cookbook, 'How to Eat a Peach: Menus, Stories and Places,' British food writer Diana Henry explores how to craft a menu in every season. We chatted with the author about reaching readers in the States, the rules of menu-making, and what titles she’s looking to add to her vast cookbook collection.
Be Your Own Pitmaster: BBQ Books for Spring

By Clare Swanson | 04/04/2018 @ 08:00AM

This season, we’ve got weeknight grilling, a compendium of barbecue recipes, and a how-to for Korean grilling.
What's Old is New: Retro Cookbooks on the Rise

By Clare Swanson | 03/21/2018 @ 09:00AM

A crop of new cookbooks are updating heirloom recipes for a modern age (and for modern kitchens), bringing dishes like Steak Diane and Oysters Rockefeller back into the spotlight.

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