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A Nutritarian Call to Action: PW Talks with Dr. Joel Fuhrman's Editor
Bestselling author and family physician Joel Fuhrman calls on Americans to give up fast food and processed food, as he lays out the benefits of a nutrient-dense, plant-rich, or nutritarian, diet, which can reverse heart disease, diabetes, and cancer.
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The 'Fix-It and Forget-It' Queen on Her Latest Cookbook
Phyllis Good, known for her bestselling series of slow cooker cookbooks, is out with her first new cookbook in three years. And, while she's moved beyond her famous tagline, she has not abandoned her favorite kitchen appliance.
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What to Eat After the Zombie Apocalypse: PW Talks with Chef Lauren Wilson
Wilson, who manages Rose's Bar and Grill in Brooklyn, discusses her latest cookbook, which is a companion to AMC's 'The Walking Dead,' and details how fans can make everything from deer stew to acorn cookies.
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Can Blue Apron Deliver on Cookbooks?
The meal delivery service is releasing its first cookbook in October and its publisher, Harper Wave, has big ambitions. The imprint has called the title "the new culinary bible" and claims it deserves a place on the shelf alongside such classics as 'The Silver Palate' and 'The Joy of Cooking.'
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From a Buyer: The Seven Most Anticipated Cookbooks of Fall
Lisa Gozashti, co-owner of the Brookline Booksmith and the store's longtime cookbook buyer, is looking forward to new books about Swedish and Palestinian food, as well as the latest from chefs like Yotam Ottolenghi and Matt Jennings.
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Beyond Napa: PW Talks with ‘Around the World in Eighty Wines’ Author Mike Veseth
An economics professor takes a global journey through the world of wine, with stops in Syria, Lebanon, and more.
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Spotlight on Taste of Home Cookbooks
This September, Taste of Home launches two new photo-packed cookbooks featuring over 1,000 recipes from across its print and digital platforms (Sponsored)
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Sheet Cheat: New Cookbooks Mark the Rise of Sheet-Pan Cooking
Nothing excites home cooks—or publishers—like a one-tool meal. And a spate of forthcoming titles tout one of the most humble kitchen essentials, the basic sheet pan, as the only thing you need to make a robust meal.
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‘Grand Central Market Cookbook’ Lifts Veil on L.A. Food Scene
'The Grand Central Market Cookbook' takes readers into the iconic Los Angeles market for food that, as one of the book's authors put it, offers "a peephole" into the city's culinary scene at large.
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Women and Food: PW Talks with ‘What She Ate’ Author Laura Shapiro
In 'What She Ate' (Viking, July), the culinary historian looks at six notable women, including Dorothy Wordsworth and Helen Gurley Brown, and their relationships with food.
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With New Cookbook Line, Artisan Looks to Draw New Readers...and Retailers
The books in the publisher's new Artisinal Kitchen line are priced modestly for the publisher and the category, at $12.95, and are intended to appeal to new readers...and make it into more retail outlets.
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Slow Food the Fast Way: PW Talks with ‘Impatient Foodie’ Author Elettra Weidemann
Food blogger Elettra Wiedemann discusses her new book, 'Impatient Foodie,' in which she aims to give home cooks shortcuts to the slow-food lifestyle.
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The Undergraduate Chef: Takeaways from a New Book on College Cooking
In her new book 'Recipes Every College Student Should Know,' food and lifestyle blogger Christine Nelson offers easy recipes ideal for students with access to limited equipment...and funds.
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Defining American Cuisine: PW Talks to the Editor of ‘America: The Great Cookbook'
Joe Yonan, the editor of 'America: The Great Cookbook,' discusses the challenges of representing the American food scene, in all of its complexity diversity, in a single volume.
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The Not-So-Tender Bar: PW Talks with McSorley’s Memoirist Rafe Bartholomew
In 'Two and Two' (Little, Brown, May), Bartholomew chronicles a childhood spent at the longest continuously operating bar in New York City, where his father was a bartender.
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How to Make Shake Shack’s Famous Shack Burger at Home: A Recipe Report
We tried our hand at the high-end burger joint's quintessential offering, included the new cookbook, 'Shake Shack: Recipes & Stories,' which hit shelves May 16.
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The Story Behind the 'Waitress' Cookbook
A look inside the making of the official tie-in cookbook to the hit musical 'Waitress,' out May 23.
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Let's Take This Outside: BBQ Books for Spring 2017
With the spring thaw officially underway, we've gathered BBQ books for grillers of all stripes, both recently published and soon-to-be-released.
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Behind the Scenes at Balthazar: PW Talks with Reggie Nadelson
Timed to coincide with the SoHo brasserie's 20th anniversary, Reggie Nadelson's 'Balthazar: The New York Brasserie at the Center of the World,' is a deep, unrestricted dive into the restaurant’s persistent allure.
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There's a Munchies Cookbook Coming This Fall
Vice's first cookbook will be based on its web series Chef's Night Out, which documents what famed chefs eat and drink during debauched nights on the town.
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