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Cooking 101: Cookbook Authors Offer Tricks of the Trade
Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more.
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Stocking the Shelves: Spring 2017 Cookbooks
New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more.
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Southeast Asian Cooking: Spring 2017 Cookbooks
Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections.
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Not Your Bubbe’s Kasha Varnishkes: Jewish Cookbooks
For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse.
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Bring the Funk: Spring 2017 Cookbooks
Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight.
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Home on the Range: Spring 2017 Cookbooks
This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets.
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More than Potatoes: Irish Cookbooks for St. Patrick's Day
For those with Irish heritage, or those happy to be Irish for the day, a few new cookbooks on Irish cuisine offer up dishes beyond corned beef and soda bread.
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Cookbooks Preview: March 2017
A new way to look at dinner, a master class in the kitchen, and ruminations on food (and more) by the late Jim Harrison, are all coming in March.
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Bowled Over: Bowl-based Cookbooks On the Rise
Breakfast bowls, smoothie bowls, even Reuben bowls can be found in a spate of bowl-based cookbooks hitting shelves in the coming months.
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The Bestselling Cookbooks of 2016
Ina Garten’s 'Cooking for Jeffrey' was 2016’s bestselling print cookbook, selling more than 400K copies last year.
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Long-Lost Soul Food Cookbook Finds New Life
'Princess Pamela's Soul Food Cookbook,' Pamela Strobel's collection of soul food recipes, is coming back after being out of print for 40 years.
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Cookbooks Preview: February 2017
Ease your way into 2017 with a reissue of a long lost soul food cookbook, and a starred collection of weeknight pasta recipes.
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PW's Most-Read Cooking Stories of 2016
From cocktails on the Lower East Side to dinner with Dalí to Anthony Bourdain at home, here are our top cookbook stories of the year.
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Strange, Surreal Cookbook by Salvador Dalí an Improbable Holiday Bestseller
A reissue of an opulent and bizarre 40-year-old cookbook by surrealist master Salvador Dalí is flying off the shelves.
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Behind the Cookbook Bestsellers: October 2016
Ina Garten’s 'Cooking for Jeffrey' trounced the cookbook competition in October. Other bestsellers included the latest from Anthony Bourdain and Alton Brown.
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Cookbooks Preview: December 2016
The holidays haven't yet come and gone, but as a look at books hitting shelves in December shows, there's a slew of titles for those ready to get a jump-start on their New Year's resolutions.
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Teamwork, and Kickstarter, Get Late Author's Book to Shelves
How the husband and daughter of food writer and historian Joy Santlofer helped complete Joy's book, 'Food City,' after she died suddenly in 2013.
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Cookbooks Preview: November 2016
Healthy cocktails, accessible Japanese cooking, and Salvador Dalí’s master plan for a dinner party, all coming your way in November.
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Phaidon Breaks New Ground with Milk & Honey Cocktail Book
Phaidon is expanding its nascent beverage list with 'Regarding Cocktails,' the first and only cocktail recipe book from Sasha Petraske, the late, legendary owner of the New York City bar Milk & Honey.
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Lonely Planet Launches Food Imprint
Travel guidebook publisher Lonely Planet has announced the launch of imprint Lonely Planet Food, which will house all of the company's food-related books.
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