The International Association of Culinary Professionals announced the 2014 Food Writing Finalists today. The winners will be announced on March 15 at the IACP annual conference in Chicago.
Here are a few category highlights:
The Lee Bros. Charleston Kitchen by Matt Lee & Ted Lee (Random House)
I Love New York: Ingredients and Recipes by Daniel Humm & Will Guidara (Ten Speed Press)
Mad Hungry Cravings by Lucinda Scala Quinn (Artisan Books)
Chefs and Restaurants
The A.O.C. Cookbook by Suzanne Goin (Random House)
Stone Edge Farm Cookbook by John McReynolds (Stone Edge Farm)
Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, and Andrew Fortgang (Ten Speed Press)
The Art of Simple Food II: Recipes, Flavor and Inspiration from the New Kitchen Garden by Alice Waters (Random House)
Heart of the Plate by Mollie Katzen (Houghton MIfflin Harcourt)
Keepers by Kathy Brennan & Caroline Campion (Rodale)
The full list of finalists can be found here.